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Sweet spiced plums and red berries on the nose. The body is effortlessly smooth, with graceful tannins dancing through to a long, fine finish. One of my favourite St Emilions of the night.
Sweet spiced plums and red berries on the nose. The body is effortlessly smooth, with graceful tannins dancing through to a long, fine finish. One of my favourite St Emilions of the night.
Noticeably plump and rich with extra sweetness on the mid-palate, it has chewy, prominent tannins that become more silky and refined on the finish. This is the best wine made at Ch Canon for many years. Drink 2012 - 2025+.
Tasted at the Château Canon vertical, the 2005 Canon is evolving into a quite gorgeous Saint Emilion. One can still discern those brown spices infiltrating the ripe red and black fruit. There is fine mineralité here, great focus, perhaps just a hint of dried blood that develops with time. The palate is medium-bodied with supple, ripe tannin. It is a very complex Saint Emilion with immense purity and style, a wine that you have to keep coming back to in order to understand. It's at that pivotal stage between primary and secondary notes, the red and black fruit being overtaken by cedar, morels and a touch of game. It gently lifts and fans out to a quite captivating finish. Dare I say that the 2005 Canon is the pick of the three over 2009 and 2010? There...I've said it...it is a quite brilliant wine. Tasted October 2015.
With a saturated deep ruby color, but less intense than some other St.-Emilions, this is probably the best Canon in a number of years. It is still made in a relatively austere, tannic style, but strong black cherry and loamy soil notes intermixed with some licorice and background subtle oak lead to a rich, elegant, stylish effort that is closed and in need of cellaring. Give this wine, which clearly reveals the minerality of this top-notch vineyard, at least 7-8 years of bottle age and drink it over the following 20-25 years. Drink: 2015 - 2040.
This is the finest Canon produced under the Chanel ownership and John Kolasa's administration. A striking minerality interwoven with black currant and flower aromas jump from the glass of this medium to full-bodied, dense, freakishly elegant effort. Possessing beautiful structure, good acidity, yet remarkable intensity as well as precision, this deep purple-colored 2005 will undoubtedly close down after bottling. Anticipated maturity: 2012-2025.
80% Merlot. Rich and dense and well balanced. Comfortable and steady. Long and with real deep throat-warming quality. Very charming. Not big nor especially ripe but very appetising. Drink 2015-2032
Dark purple with a pale rim. Thick, ripe aromas. Black cherry fruit - rather simple fruit gum flavours, then pretty fierce tannins on the finish. Dry fade on the finish. Not especially lively, though hedonistic in terms of intensity of fruit. Drink 2016-26.
Just now starting to come out of its shell, the 2005 Château Canon is a blockbuster of a Canon that has so much to love. Ripe blackcurrants, darker cherries, graphite, and scorched earth notes all define the aromatics (it needs air to show at its best), and it hits the palate with full-bodied richness backed by a stacked mid-palate, building, ripe, polished tannins, and incredible length on the finish. It’s clearly in the early stages of its prime drinking window yet is going to evolve gracefully over the coming two decades in cold cellars. It doesn’t have the sheer precision of modern-day Canon releases, but it brings more opulence and oomph. It's a brilliant bottle of wine.
Blackberry, cherry and light toasted oak on the nose. Full, silky and pretty. Very balanced. So refined.
South of Pomerol lies the medieval, perched village of St Emilion. Surrounding St Emilion are vines that produce round, rich and often hedonistic wines. Despite a myriad of soil types, two main ones dominate - the gravelly, limestone slopes that delve down to the valley from the plateau and the valley itself which is comprised of limestone, gravel, clay and sand. Despite St Emilion's popularity today, it was not until the 1980s to early 1990s that attention was brought to this region. Robert Parker, the famous wine critic, began reviewing their Merlot-dominated wines and giving them hefty scores. The rest is history as they say. Similar to the Médoc, there is a classification system in place which dates from 1955 and outlines several levels of quality. These include its regional appellation of St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé, which is further divided into "A" (Ausone and Cheval Blanc) and "B" (including Angélus, Canon, Figeac and a handful of others). To ensure better accuracy, the classification is redone every 10 years enabling certain châteaux to be upgraded or downgraded depending on on the quality of their more recent vintages.
