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2008 Bollinger Vieilles Vignes Francaises Blanc De Noir - 1x75cl
19A8BVVF1PK _ 2008 - Bollinger Vieilles Vignes Francaises Blanc De Noir - 1x75cl
  • Colour Champagne_Sparkling
  • Producer Bollinger
  • Region Champagne
  • Grape Pinot Noir
  • Drinking 2023 - 2058
  • Case size 1x75cl
  • Available Now

2008 - Bollinger Vieilles Vignes Francaises Blanc De Noir - 1x75cl

  • Colour Champagne Sparkling
  • Producer Bollinger
  • Region Champagne
  • Grape Pinot Noir
  • Drinking 2023 - 2058
  • Case size 1x75cl
  • Available Now
Select pricing type
Pricing Info
Case price: £1,821.19 Duty Paid inc VAT
Equivalent Bottle Price: £1,821.19 Duty Paid inc VAT
Case price: £1,515.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.
  • Antonio Galloni, May 2021, Score: 98

    The 2008 Blanc de Noirs Vieilles Vignes Françaises is a total thrill to taste. Bright and finely sculpted, the VVF expresses all of the natural tension of the year in grand style. One moment it is the aromatics that are most captivating, then in another moment it is the wine's total balance that makes the strongest impression. Constantly changing in the glass, the 2008 VVF is one of those rare Champagnes than can hold the taster's attention for hours, or at least until the bottling is finished. Bollinger's tiny production Blanc de Noirs from ungrafted vines in two tiny plots totaling 0.36 hectares is truly mesmerizing in 2008. I can't wait to taste it next to some of the other iconic vintages. Harvest took place on September 18 and the wine was vinified entirely in new oak. Dosage is 6 grams per liter. Drink Date 2023 - 2058

Producer

Bollinger

Champagne Bollinger was founded in 1829 by Jacques Joseph Bollinger and his colleague at the time Paul Ranaudin. Together they formed Renaudin Bollinger and it was over 100 years or so later that the house dropped the Renaudin name. The most famous Bollinger was Lily Bollinger who ran the house from 1941 until 1977. She succesfully expanded the vineyard area as well as being the origin of one of the most famous Champagne qu...Read more

Champagne Bollinger was founded in 1829 by Jacques Joseph Bollinger and his colleague at the time Paul Ranaudin. Together they formed Renaudin Bollinger and it was over 100 years or so later that the house dropped the Renaudin name. The most famous Bollinger was Lily Bollinger who ran the house from 1941 until 1977. She succesfully expanded the vineyard area as well as being the origin of one of the most famous Champagne quotes of all time: "I drink it when I'm happy and when I'm sad. Sometimes I drink it when I'm alone.When I have company I consider it obligatory. I trifle with it if I'm not hungry and I drink it when I am. Otherwise I never touch it, unless I'm thirsty." Bollinger is still 100% family owned today. 70% of its grape supply comes from its own vineyards and on average 80% of the grapes come from Premiers and Grands Crus in Champagne. To ensure the consistency and continuity of the style, Bollinger adds to the blend a maximum of 10% of Reserve wines to ensure that their commitment to excellence is maintained. The blend consists on average of 60% pinot noir, 25% chardonnay and 15% pinot meunier, harvested from 30 different villages in Champagne. 80% of the harvest is barrel-fermented with the wines being kept on their yeast lees for an extended period of time.Read less

Region

Champagne

Champagne, the world's greatest sparkling wine, needs little introduction - with imitations produced in virtually every country capable of growing grapes, including such unlikely candidates as India and China. The Champagne region, to the north of Paris, has the most northerly vineyards in France, with vines grown on slopes with a southerly exposure to maximise sunlight. The soil is chalky, providing an excellent balance of drainage and water retention. The key to the wine is in the cellar - the bubbles result from a second fermentation in the bottle and the rich toasty flavours in great Champagne come from extended bottle ageing on the yeasty lees. Until the eighteenth century, the wines produced in the Champagne area were light acidic white wines, with no hint of sparkle. However glass and closure technology developed at that time and it was not long before Dom Perignon, a Benedictine monk at the Abbey of Hautvilliers, started experimenting with blends and produced the first recognisable champagne. In a world accustomed to still wines, the advent of champagne was almost a flop. It was saved when it became fashionable at the French court as a result of Louis XV's mistress Madame de Pompadour commenting "Champagne is the only wine that lets a woman remain beautiful after she has drunk it." And the rest is history, with famous (or infamous) champagne lovers including Casanova, Dumas, Wagner, Winston Churchill, James Bond and Coco Chanel.