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2023 Sancerre Chavignol Les Culs de Beaujeu Domaine François Cotat - 6x75cl
03C3SCCFC6PK _ 2023 - Sancerre Chavignol Les Culs de Beaujeu Domaine François Cotat - 6x75cl
  • Colour White
  • Producer François Cotat
  • Region Sancerre
  • Grape Sauvignon Blanc
  • Drinking 2026 - 2038
  • Case size 6x75cl
  • Available Later

2023 - Sancerre Chavignol Les Culs de Beaujeu Domaine François Cotat - 6x75cl

  • Colour White
  • Producer François Cotat
  • Region Sancerre
  • Grape Sauvignon Blanc
  • Drinking 2026 - 2038
  • Case size 6x75cl
  • Available Later
Select pricing type
ⓘ Pricing Info
Case price: £362.74 Duty Paid inc VAT
Equivalent Bottle Price: £60.45 Duty Paid inc VAT
Case price: £285.00 In Bond
Please note: This wine is not yet available for delivery. If you buy for storage, your wine will be automatically transferred on arrival. If you buy for delivery, we will contact you on arrival to arrange your delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis Waddesdon, June 2025

    François longstanding battle with the authorities continues, with this wine failing to show “sufficient typicity” to be classed as Sancerre. It will be labelled as Vin de France instead, though the origin of the grapes is exactly the same as usual. François feels this wine will take longer to show itself, and therefore decided to delay release of this wine. The 2023 is packed with ripe peach and quince, as well as a subtle hint of fennel. There is plenty of generosity and richness along with the classic Cotat almond finish. Drink 2025-2035. Goedhuis Waddesdon

Producer

François Cotat

Since inheriting his father’s parcels of old vines in 1990, François Cotat has become one of the most sought-after names in the Loire thanks to his cellar-worthy Sancerre. François' success and individuality can be attributed to his intense passion for creating the finest examples of Sauvignon Blanc and his exceptionally placed vineyards; his gift for producing long-lived wines from this varietal is unmatched. Four hectares...Read more

Since inheriting his father’s parcels of old vines in 1990, François Cotat has become one of the most sought-after names in the Loire thanks to his cellar-worthy Sancerre. François' success and individuality can be attributed to his intense passion for creating the finest examples of Sauvignon Blanc and his exceptionally placed vineyards; his gift for producing long-lived wines from this varietal is unmatched. Four hectares of vines sit on outstanding terroirs outside the village of Chavignol where the steep south facing slopes are rich in Kimmeridgian marl, the same clay and limestone soils that give Chablis its distinctive character. Organic viticulture combined with densely planted vines, ultra-low yields and relatively late harvesting produces fantastically flavoursome fruit. In the winery, traditional non-intervention winemaking is the rule with little handling and no fining or filtration. A visit to their ancient cellar is a testament to this old-fashioned way of thinking. This is the way wines should be made - calmly, naturally and slowly.Read less

Region

Sancerre

The picturesque town of Sancerre perches atop a hill on the left bank of the Loire with vineyards planted on limestone and clay hillsides. A total of 14 villages and 3 hamlets have the rights to produce Sancerre, and, due to the increasing popularity of the wine, the area under vine trebled in the last quarter of the 20th century. Often considered the classic home of Sauvignon Blanc, good Sancerre is crisp, elegant and aromatic, and among the finest and most complex Sauvignons in the world. Delicate reds and roses are also made from Pinot Noir.

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