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2024 Ch Haut-Brion Blanc Bordeaux - 6x75cl
05C4HAUB6PK _ 2024 - Ch Haut-Brion Blanc Bordeaux - 6x75cl
  • Colour White
  • Producer Château Haut-Brion
  • Region Pessac-Léognan
  • Grape Semillon / Sauvignon Blanc
  • Drinking 2030 - 2050
  • Case size 6x75cl
  • Available En Primeur

2024 - Ch Haut-Brion Blanc Bordeaux - 6x75cl

  • Colour White
  • Producer Château Haut-Brion
  • Region Pessac-Léognan
  • Grape Semillon / Sauvignon Blanc
  • Drinking 2030 - 2050
  • Case size 6x75cl
  • Available En Primeur
Case price: £2,445 – £2,935
This wine has not been released yet. Contact your account manager or wine@goedhuiswaddesdon.com to express your interest.
Please note: These wines are lying abroad until shipping and can only be purchased In Bond. If you are an existing Private Reserves customer, the wine will be automatically transferred on arrival. Otherwise, you will be contacted on arrival in the UK to arrange delivery, In Bond storage in Private Reserves or another bonded warehouse.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis Waddesdon, April 2025, Score: 95

    Incredibly seductive, smoky nose – delicious struck-match character, almost Chardonnay-esque! Spiced poached pears, sliced white peach, apple blossom, with a touch of preserved orange peel, this is really complex and exquisitely layered on the nose. Follows through on the palate with a gorgeous weight to the fruit, but a hallmark driving saline backbone – so telling of the quality of the terroir and fruit, full of life and energy. Beautifully integrated and balanced through and through. The white wines from this stable are absolutely thrilling in 2024, and although scarce, are not to be missed. 56.1% Semillon, 43.9% Sauvignon Blanc.

  • Neal Martin, April 2025, Score: 95-97

    The 2024 Haut-Brion Blanc also has a reserved bouquet like the La Mission Blanc and demands more encouragement than usual. Eventually, there are lime, gooseberry, crushed stone and mirabelle scents that start to gain intensity after ten minutes. The palate is very well balanced with a slightly more pithy texture. It is quite peppery, with fine grip and hints of green olive toward the persistent finish. This is excellent.

  • Wine Advocate, April 2025, Score: 93-94

    A blend of 56.1% Sémillon and 43.9% Sauvignon Blanc, the 2024 Haut-Brion Blanc reveals a complex, dense bouquet of smoke, iodine, white fruits and flowers mingled with delicate notes of citrus zest. Medium to full-bodied, it has a sappy and layered palate that's perfectly integrated, with a long, saline and ethereal finish. This vintage beautifully reconciles the intrinsic power of the terroir with the slow ripening of the growing season, resulting in a wine of remarkable finesse and vibrant white-fruited energy.

  • Antonio Galloni, April 2025, Score: 94-96

    The 2024 Haut-Brion is dark and brooding in demeanor, but obviously not as tannic or forbidding as it can be in the early going. All the Haut-Brion signatures are very much present, but they're portrayed in a decidedly understated style that speaks to the personality of the year. Black fruit, scorched earth, spice, tobacco and leather build with time in the glass. The 2024 is a super-classy Haut-Brion. There's gorgeous substance here.

  • James Suckling, May 2025, Score: 98-99

    Minerally and understated nose, but it’s so pure and bright, showing lots of purity and precision this year. Subtle aromas of seashells, green kiwis, wet stones and meringue follow through to a medium- to full-bodied palate. Lots of texture and energy, yet it remains dry and really long. 56.1% semillon and 43.9% sauvignon blanc.

  • Jancis Robinson, April 2025, Score: 17+

    Pale, translucent colour. Discreet nose veering towards citrus. Fuller and rounder on the palate than La Mission but still plenty of tension. Long finish. Harmonious. (JL)

  • Goedhuis Waddesdon, April 2025, Score: 95

    Incredibly seductive, smoky nose – delicious struck-match character, almost Chardonnay-esque! Spiced poached pears, sliced white peach, apple blossom, with a touch of preserved orange peel, this is really complex and exquisitely layered on the nose. Follows through on the palate with a gorgeous weight to the fruit, but a hallmark driving saline backbone – so telling of the quality of the terroir and fruit, full of life and energy. Beautifully integrated and balanced through and through. The white wines from this stable are absolutely thrilling in 2024, and although scarce, are not to be missed. 56.1% Semillon, 43.9% Sauvignon Blanc.

  • Jane Anson, April 2025, Score: 95

    Palest gold in colour, beautiful quality, has intensity and grip, it hugs on to the palate, delivering white peaches, pear, apple orchard, fragrant and charming, with a sweet apricot puree and bitter fennel on the finish. Acidity and structure a little more pronounced here than on La Mission, clearly will go the distance, if a touch less charming right now. 40% new oak, harvest September 2 to 10. 3.22ph. 38hl/h yield.

Producer

Château Haut-Brion

Arguably the oldest recognised Bordeaux grand cru, Haut Brion has been owned by the American Dillon family since 1935. The Château was an early moderniser - the first estate to implement steel vats in 1961 - and over the years, their incredible investments have re-established the inherent quality of this property, enabling it to emerge as possibly the most consistent first growth since the 1980s. Situated in Pessac-Léognan ...Read more

Arguably the oldest recognised Bordeaux grand cru, Haut Brion has been owned by the American Dillon family since 1935. The Château was an early moderniser - the first estate to implement steel vats in 1961 - and over the years, their incredible investments have re-established the inherent quality of this property, enabling it to emerge as possibly the most consistent first growth since the 1980s. Situated in Pessac-Léognan in Graves, the estate is the only classified growth located outside the Médoc. Château Haut Brion has the most Merlot and the most Cabernet Franc of any of the First Growths and the second wine is Le Clarence de Haut-Brion, known as Ch Bahans Haut Brion prior to 2007.Read less

Region

Pessac-Léognan

Stretching from the rather unglamorous southern suburbs of Bordeaux, for 50 km along the left bank of the river Garonne, lies Graves. Named for its gravelly soil, a relic of Ice Age glaciers, this is the birthplace of claret, despatched from the Middle Ages onwards from the nearby quayside to England in vast quantities. It can feel as though Bordeaux is just about red wines, but some sensational white wines are produced in this area from a blend of sauvignon blanc, Semillon and, occasionally, muscadelle grapes, often fermented and aged in barrel. In particular, Domaine de Chevalier is renowned for its superbly complex whites, which continue to develop in bottle over decades. A premium appellation, Pessac-Leognan, was created in 1987 for the most prestigious terroirs within Graves. These are soils with exceptional drainage, made up of gravel terraces built up in layers over many millennia, and consequently thrive in mediocre vintages but are less likely to perform well in hotter years. These wines were appraised and graded in their own classification system in 1953 and updated in 1959, but, like the 1855 classification system, this should be regarded with caution and the wines must absolutely be assessed on their own current merits.

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