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2024 Ch Montrose 2ème Cru St Estèphe - 6x75cl
06C4MONT6PK _ 2024 - Ch Montrose 2ème Cru St Estèphe - 6x75cl
  • Colour Red
  • Producer Château Montrose
  • Region St Estèphe
  • Grape Cab. Sauvignon/ Merlot/ Cab. Franc/ Petit Verdot
  • Drinking 2030 - 2058
  • Case size 6x75cl
  • Available En Primeur

2024 - Ch Montrose 2ème Cru St Estèphe - 6x75cl

  • Colour Red
  • Producer Château Montrose
  • Region St Estèphe
  • Grape Cab. Sauvignon/ Merlot/ Cab. Franc/ Petit Verdot
  • Drinking 2030 - 2058
  • Case size 6x75cl
  • Available En Primeur
Case price: £507.00 In Bond
Please note: These wines are lying abroad until shipping and can only be purchased In Bond. If you are an existing Private Reserves customer, the wine will be automatically transferred on arrival. Otherwise, you will be contacted on arrival in the UK to arrange delivery, In Bond storage in Private Reserves or another bonded warehouse.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis Waddesdon, April 2025, Score: 93-95

    This is the second vintage where the fruit is 100% from the Terrasse 4 vineyard. To help manage the difficulties of the growing season, they reverted to some older viticultural techniques not seen since the 1990s (alongside the usual green harvesting etc), such as pruning the less successful grapes from the vines so that all the energy in the vine goes into the more promising bunches. Elegant and perfumed, with a cool edge to it, but with a richness and plushness that belies the vintage. On the palate, there is a gloss and density to the fruit, very expressive. Red plums, cassis, some sweet vanilla spice and bramble fruit. Quite muscular and intense, but very smart.

  • Neal Martin, April 2025, Score: 94-96

    The 2024 Montrose has a little more Cabernet Sauvignon in the blend due to the yields in various parcels. It was picked between September 23 and October 7 and matured in 60% new oak. The well-defined and very able nose demonstrates classicism, fine delineation and a little more florality than the Terrasse III. The palate is medium-bodied with very finely chiselled tannins and a keen line of acidity. This symmetrical Saint-Estèphe is blessed with an elegant, sapid and reassuringly precise finish that the estate seems to have honed in the last few years. It does not have the unbridled ambition of, say, the 2020 Montrose, but it is exceptionally well crafted and will become a fine Saint-Estèphe.

  • Wine Advocate, April 2025, Score: 93-95

    A blend of 80% Cabernet Sauvignon, 17% Merlot and 3% Cabernet Franc, the 2024 Montrose is a serious, muscular effort that numbers among the wines of the vintage. Unwinding in the glass with notes of cassis, burning embers, cigar wrapper and iris, it's medium to full-bodied, dense and layered, with a lively spine of acidity, rich structuring tannins and a long, penetrating finish. With both the highest proportion of Cabernet Sauvignon recorded at Montrose and a rather low pH of 3.55, it will surely number among the longest lived 2024 Bordeaux.

  • Antonio Galloni, April 2025, Score: 94-96

    The 2024 Montrose exudes Cabernet Sauvignon character in its aromatic savoriness and tannic structure. In fact, the 2024 has the most Cabernet Sauvignon ever. Tightly wound today, the 2024 impresses with its energy and focus. There's a bit less mid-palate and overall heft than most years, as well as a brighter fruit profile. Floral, spice and mineral overtones lend brightness throughout. The 2024 is a super-classic, nervy Montrose that will need a number of years to be at its most expressive. Aging is projected to be 18 months, with 60% new oak.

  • James Suckling, May 2025, Score: 96-97

    This shows finesse and elegance as well as plenty of subtle red currant and blackcurrant character. Medium-bodied with refinement and length. Tender, vivid and pure. Extremely well done in a difficult year. 80% cabernet sauvignon, 17% merlot and 3% cabernet franc.

  • Jancis Robinson, April 2025, Score: 17.5

    Dark fruit with a hint of spice but more reserved than Terrasse III. Quite assertive and sculptured with plenty of drive. Tannins have a certain depth and power so plenty of potential. (JL)

  • Goedhuis Waddesdon, April 2025, Score: 93-95

    This is the second vintage where the fruit is 100% from the Terrasse 4 vineyard. To help manage the difficulties of the growing season, they reverted to some older viticultural techniques not seen since the 1990s (alongside the usual green harvesting etc), such as pruning the less successful grapes from the vines so that all the energy in the vine goes into the more promising bunches. Elegant and perfumed, with a cool edge to it, but with a richness and plushness that belies the vintage. On the palate, there is a gloss and density to the fruit, very expressive. Red plums, cassis, some sweet vanilla spice and bramble fruit. Quite muscular and intense, but very smart.

  • Jane Anson, April 2025, Score: 95

    Beautifully deep colour, this shows chalk, violet flowers, peony, fragrant and enticing floral profile compared to so many in the vintage, this is excellent, cocoa bean, cassis, depth, layers and concentration - one of the wines of the vintage. 15% press wine, a little more than usual. Harvest 23 September to 8 October, Pierre Grafeuille estate director.

  • Matthew Jukes, May 2025, Score: 19.5+

    After a very wet Spring, a very dry Summer, and a wet September, Montrose battled the conditions like every other estate, but they were one of the few organic estates that ended up with surprisingly impressive yields. There was enormous disease pressure here, and they removed leaves in June, a month earlier than usual. Removing leaves during fruit set is uncommon, but improving the atmospheric conditions around the grapes to fight mildew was crucial. The teams left lots of grass in the vineyard rows to improve competition between the vines and the grass. They also preserved the canopy to enhance photosynthesis. The main aim was to produce sugar and anthocyanins. A substantial green harvest ensued to concentrate the power of the vines, removing a lot of grapes on younger vines (halving crops) and around 30% of veraison, to remove all the ‘late grapes’. They also worked especially hard with Merlot, removing the ‘wings’ with a couple of tries. By this stage, they had never done this much work in the vineyards. The final exercise was removing leaves on the west side of the vines on the 20th of August. They usually do this just before harvest. By the end of August, they had pristine, ripe fruit and a decent yield of 38 hl/ha – remarkable for an organic estate. In truth, this was a real Bordelais vintage, with classic rainfall and multiple challenges, but they picked all 78 lots, block by block, with perfectly ripe fruit. In common with the other finest estates, they worked extremely hard on the press wine. The Montrose theme of the 2024 vintage is ‘Embruns Atlantique’, which translates as Atlantic sea spray or wind-blown breaking waves, which have greatly influenced this magnificent wine. Made from Terrace 4 only, or the original plantings at Montrose – its name is derived from its historic position as a hillside covered in pink heather (Mont Rose). The wine itself is super-intense, strict, powerful and staggeringly long. I sensed a wine built for eternal life because of its incredibly dense fruit tones and magnificent tannins. That these monumental traits can be delivered with such freshness and cadence is baffling. I particularly admire the Barolo-like bitterness that teases the taste buds, bringing magical qualities to the finish. This is an insanely delicious and compelling wine, and it completely took my breath away.

Producer

Château Montrose

For years Montrose has been in the shadow of its more decadent, flashy neighbour, Cos d'Estournel.Quietly confident, it is a brilliant performer in notably dry, sunny vintages due to its dense clay soil that allows the vines to remain hydrated. In 2003, this was particularly true as many deemed it wine of the vintage. They have a new director, Jean-Bernard Delmas, a legend amongst the Bordelais having run Haut Brion and La ...Read more

For years Montrose has been in the shadow of its more decadent, flashy neighbour, Cos d'Estournel.Quietly confident, it is a brilliant performer in notably dry, sunny vintages due to its dense clay soil that allows the vines to remain hydrated. In 2003, this was particularly true as many deemed it wine of the vintage. They have a new director, Jean-Bernard Delmas, a legend amongst the Bordelais having run Haut Brion and La Mission Haut Brion for 40 years, so quality is only likley to get better and better.Read less

Region

St Estèphe

St Estèphe is the most northern of Médoc communal crus. Its unique terroir is made up of layers of gravel which are supported by a dense clay base. This subsoil retains water in dry seasons and works particularly well with Merlot, a largely planted variety which is used to flesh out Cabernet Sauvignon. This clay base also creates powerful, textured tannins which enable St Estèphe to stand out from the pack. Like St Julien, it is one of the four most important communal appellations of the Médoc which does not contain any first growths, despite its southern border being a stone'sthrow from Château Lafite. Nonetheless, it is home to some excellent châteaux making fine wines such as Cos d'Estournel, Montrose, Calon Ségur and Lafon Rochet.

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