2003 Dom Pérignon Plénitude 2 - 3x75cl
- Colour Champagne_Sparkling
- Producer Dom Perignon
- Region Champagne
- Drinking 2019 - 2045
- Case size 3x75cl
- Available Now
2003 - Dom Pérignon Plénitude 2 - 3x75cl
- Colour Champagne Sparkling
- Producer Dom Perignon
- Region Champagne
- Drinking 2019 - 2045
- Case size 3x75cl
- Available Now
Select pricing type
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Pricing Info
Please note: This wine is available for immediate delivery.
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Wine Advocate, April 2020, Score: 95
The 2002 Dom Pérignon P2 is showing very well indeed, wafting from the glass with aromas of crisp yellow orchard fruit, dried white flowers, orange oil, smoky peach, peat and praline. On the palate, it's full-bodied, broad and textural, with a ripe and muscular core of fruit, ripe acids and fine concentration, concluding with a long and elegantly toasty finish. As I wrote earlier this year, this is a ripe and powerful Dom Pérignon that finds its closest stylistic analogy in the 1990 vintage, and it is considerably less evolved than the more tertiary 2000 P2 today. While the P2 is a bit drier and more precise on the finish than the original release, given the wine's slow evolution, the difference between the two is less pronounced than it has been for any vintage since 1996. To my palate, it really needs four or five years in the cellar before it truly starts to blossom.
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Wine Advocate, April 2020, Score: 95
The 2002 Dom Pérignon P2 is showing very well indeed, wafting from the glass with aromas of crisp yellow orchard fruit, dried white flowers, orange oil, smoky peach, peat and praline. On the palate, it's full-bodied, broad and textural, with a ripe and muscular core of fruit, ripe acids and fine concentration, concluding with a long and elegantly toasty finish. As I wrote earlier this year, this is a ripe and powerful Dom Pérignon that finds its closest stylistic analogy in the 1990 vintage, and it is considerably less evolved than the more tertiary 2000 P2 today. While the P2 is a bit drier and more precise on the finish than the original release, given the wine's slow evolution, the difference between the two is less pronounced than it has been for any vintage since 1996. To my palate, it really needs four or five years in the cellar before it truly starts to blossom.
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Jancis Robinson, April 2021, Score: 18
The notoriously daring vintage of Dom Pérignon at 18 years old in recently disgorged form. Rich, broad nose with notes of candied mandarin – not instantly recognisable as Dom P on the nose. Toasty palate entry and still quite rich on the palate, thanks to lower than usual acidity presumably. Again, there was no fear of phenolics when making this wine as the logic was that the phenolics would make up for the softness of the acidity. This is now a gentle wine with very much its own personality. Soft and smoky at the start and then saline and refreshing on the finish. It's more like a bit of told-you-so evidence than, necessarily, the one Dom P you would choose from the current range available. But, boy, does it persist!
Region
Champagne
Champagne, the world's greatest sparkling wine, needs little introduction - with imitations produced in virtually every country capable of growing grapes, including such unlikely candidates as India and China. The Champagne region, to the north of Paris, has the most northerly vineyards in France, with vines grown on slopes with a southerly exposure to maximise sunlight. The soil is chalky, providing an excellent balance of drainage and water retention. The key to the wine is in the cellar - the bubbles result from a second fermentation in the bottle and the rich toasty flavours in great Champagne come from extended bottle ageing on the yeasty lees. Until the eighteenth century, the wines produced in the Champagne area were light acidic white wines, with no hint of sparkle. However glass and closure technology developed at that time and it was not long before Dom Perignon, a Benedictine monk at the Abbey of Hautvilliers, started experimenting with blends and produced the first recognisable champagne. In a world accustomed to still wines, the advent of champagne was almost a flop. It was saved when it became fashionable at the French court as a result of Louis XV's mistress Madame de Pompadour commenting "Champagne is the only wine that lets a woman remain beautiful after she has drunk it." And the rest is history, with famous (or infamous) champagne lovers including Casanova, Dumas, Wagner, Winston Churchill, James Bond and Coco Chanel.
