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2004 Taittinger Comtes De Champagne Blanc de Blancs Gift Box - 6x75cl
19A4TCBGB6PK _ 2004 - Taittinger Comtes De Champagne Blanc de Blancs Gift Box - 6x75cl
  • Colour Champagne_Sparkling
  • Producer Taittinger
  • Region Champagne
  • Grape Chardonnay
  • Drinking 2016 - 2032
  • Case size 6x75cl
  • Available Now

2004 - Taittinger Comtes De Champagne Blanc de Blancs Gift Box - 6x75cl

  • Colour Champagne Sparkling
  • Producer Taittinger
  • Region Champagne
  • Grape Chardonnay
  • Drinking 2016 - 2032
  • Case size 6x75cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £955.24 Duty Paid inc VAT
Equivalent Bottle Price: £159.20 Duty Paid inc VAT
Case price: £780.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Antonio Galloni, November 2012, Score: 96

    It’s fascinating to taste the 2004 Brut Blanc de Blancs Comtes de Champagne after the 2002, something I have been able to do on a few occasions. The 2004 is all about minerality, precision and tension. It doesn’t have the sheer richness or power of the 2002, but it makes up for that with its crystalline purity and sheer energy. Bright hints of lemon oil, white flowers and crushed rocks are layered into the pointed, vibrant finish.

  • Antonio Galloni, November 2012, Score: 96

    It’s fascinating to taste the 2004 Brut Blanc de Blancs Comtes de Champagne after the 2002, something I have been able to do on a few occasions. The 2004 is all about minerality, precision and tension. It doesn’t have the sheer richness or power of the 2002, but it makes up for that with its crystalline purity and sheer energy. Bright hints of lemon oil, white flowers and crushed rocks are layered into the pointed, vibrant finish.

  • Antonio Galloni, May 2013, Score: 96

    “I am thrilled with the way the 2004 Comtes de Champagne continues to evolve in bottle. A few years ago, the 2004 was quite focused and linear, in the style of the vintage, but more recently, the wine has begun to fill out beautifully. The 2004 remains bright, with a full range of citrus, white flower and mineral nuances that dance on the palate. A brisk, saline-infused finish rounds things out beautifully in a Comtes that impresses for its crystalline purity. I expect the 2004 will always remain a bit cool next to the more opulent 2002, but it is still drop-dead gorgeous.”

  • Jancis Robinson, September 2017, Score: 18

    Very good year for Chardonnay. Disgorged 2013. Greenish tinge. Really quite delicate and refined. Like a tight string on a stringed instrument. Classic Chardonnay. Super-clean. Hint of liquid honey. Great refinement and refreshment.

  • Jancis Robinson, December 2013, Score: 18.5

    Very neat, intense with notes of putty on the nose. Complex and well knit. Masses of acidity! Still quite tight. Very promising and one can certainly see a relationship with a grand cru Chablis here. Very youthful. Gentle bead. Great energy. But quite broad.

  • Wine Spectator, March 2014, Score: 94

    A rich and enticing aroma of roasted hazelnut heralds this elegant blanc de blancs, with flavors of pastry, poached apple, crystallized honey and candied ginger riding the finely detailed mousse. This is a touch smoky, presenting a resonant minerality on the finish. Drink now through 2029

  • Julia Harding, June 2014, Score: 17.5

    Highly aromatic with citrus and a touch of cedar but also something slightly sulphurous. There's quite a woody note on the palate with a slightly sour aftertaste. Wonder if this is in perfect condition? Excellent persistence and leaves your gums tingling

Producer

Taittinger

One of the most recognised Champagne Houses in the world, Taittinger was originally founded in 1734 by Jacques Fourneaux. It was not until 1931 that its connections to the Taittinger family were established with it was purchased by founder, Pierre Taittinger. The hallmark of the Taittinger blend is the high percentage of Chardonnay which adds a natural elegance and creaminess to the wines. Today, it remains owned and manage...Read more

One of the most recognised Champagne Houses in the world, Taittinger was originally founded in 1734 by Jacques Fourneaux. It was not until 1931 that its connections to the Taittinger family were established with it was purchased by founder, Pierre Taittinger. The hallmark of the Taittinger blend is the high percentage of Chardonnay which adds a natural elegance and creaminess to the wines. Today, it remains owned and managed by the Taittinger family - a rarity in the region for a producer of this size - and is run by Pierre-Emmanuel Taittinger.Read less

Region

Champagne

Champagne, the world's greatest sparkling wine, needs little introduction - with imitations produced in virtually every country capable of growing grapes, including such unlikely candidates as India and China. The Champagne region, to the north of Paris, has the most northerly vineyards in France, with vines grown on slopes with a southerly exposure to maximise sunlight. The soil is chalky, providing an excellent balance of drainage and water retention. The key to the wine is in the cellar - the bubbles result from a second fermentation in the bottle and the rich toasty flavours in great Champagne come from extended bottle ageing on the yeasty lees. Until the eighteenth century, the wines produced in the Champagne area were light acidic white wines, with no hint of sparkle. However glass and closure technology developed at that time and it was not long before Dom Perignon, a Benedictine monk at the Abbey of Hautvilliers, started experimenting with blends and produced the first recognisable champagne. In a world accustomed to still wines, the advent of champagne was almost a flop. It was saved when it became fashionable at the French court as a result of Louis XV's mistress Madame de Pompadour commenting "Champagne is the only wine that lets a woman remain beautiful after she has drunk it." And the rest is history, with famous (or infamous) champagne lovers including Casanova, Dumas, Wagner, Winston Churchill, James Bond and Coco Chanel.

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