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2016 Brunello di Montalcino Poggio San Polo - 6x75cl
12B6BMPSP6PK _ 2016 - Brunello di Montalcino Poggio San Polo - 6x75cl
  • Colour Red
  • Producer Poggio San Polo
  • Region Montalcino
  • Grape Sangiovese
  • Drinking 2021 - 2028
  • Case size 6x75cl
  • Available Now

2016 - Brunello di Montalcino Poggio San Polo - 6x75cl

  • Colour Red
  • Producer Poggio San Polo
  • Region Montalcino
  • Grape Sangiovese
  • Drinking 2021 - 2028
  • Case size 6x75cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £331.24 Duty Paid inc VAT
Equivalent Bottle Price: £55.20 Duty Paid inc VAT
Case price: £260.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Jancis Robinson, March 2021, Score: 16

    Fermentation in concrete tanks with a total skin maceration time of 22 days. MLF in oak cask and aged for 30 months in 10-, 20- and 40-hl oak casks followed by six months in bottle. Just mid ruby. Lifted, lively cherry nose and concentrated, supple fruit on the palate. Long and juicy and immediate.

Producer

Poggio San Polo

Region

Montalcino

Located southwest of Chianti, Montalcino came into its own in the late 1880s when local producer,Biondi-Santi, discovered a Sangiovese clone in his vineyard that was darker in colour than the rest. Its colour, however, was not its only attribute. It produced a wine with notable body, structure and length. He named it ‘brunello' meaning little dark one. This grape's genetic properties along with Montalcino's relatively temperate climate combine to create a wine stylistically different to that of more northerly Chianti. They are usually released approximately 5 years after the vintage following 2 to 4 years ageing in wood. The denomination of Riserva indicates a wine usually produced with more concentrated grapes than the traditional cuvéeand requires a minimum of one additional year of ageing.Today, Montalcino has become one of the most sought after appellations in the Tuscan region.

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