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2018 Bourgogne Chardonnay Pierre-Yves Colin-Morey - 6x75cl
08B8BBCM6PK _ 2018 - Bourgogne Chardonnay Pierre-Yves Colin-Morey - 6x75cl
  • Colour White
  • Producer Pierre-Yves Colin-Morey
  • Region Bourgogne
  • Case size 6x75cl
  • Available Now

2018 - Bourgogne Chardonnay Pierre-Yves Colin-Morey - 6x75cl

  • Colour White
  • Producer Pierre-Yves Colin-Morey
  • Region Bourgogne
  • Case size 6x75cl
  • Available Now
Select pricing type
Pricing Info
Case price: £403.24 Duty Paid inc VAT
Equivalent Bottle Price: £67.20 Duty Paid inc VAT
Case price: £320.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.
  • Jancis Robinson, November 2019, Score: 16.5

    Four parcels in Meursault, plus 15% from both Puligny and Chassagne and 30% St-Aubin. Picked at different times, St-Aubin later. Very mineral in St-Aubin and good parcels in Chassagne and Meursault close to the village, explains Colin-Morey. No difference in winemaking compared with the grander appellations. Fermented and aged in 350-litre casks without stirring. 10% new oak. Lovely fresh clementine nose and just a touch chalky. Super-fresh and moreish, tight lime freshness. New oak doesn’t show. Creamy, textured. A real beauty at this generic appellation level.

  • Jancis Robinson, November 2019, Score: 16.5

    Four parcels in Meursault, plus 15% from both Puligny and Chassagne and 30% St-Aubin. Picked at different times, St-Aubin later. Very mineral in St-Aubin and good parcels in Chassagne and Meursault close to the village, explains Colin-Morey. No difference in winemaking compared with the grander appellations. Fermented and aged in 350-litre casks without stirring. 10% new oak. Lovely fresh clementine nose and just a touch chalky. Super-fresh and moreish, tight lime freshness. New oak doesn’t show. Creamy, textured. A real beauty at this generic appellation level.


  • Jasper Morris MW, October 2019, Score: 88

    Bottled at the end of August. From 4 plots across the 4 main villages. Pale colour with green reflections. I like the intense lime-blossom nose with a good reductive background. Slinky, seductive and still beautifully lively. Classic PYCM!

Producer

Pierre-Yves Colin-Morey

Domaine Pierre-Yves Colin-Morey is based in the village of Chassagne Montrachet and is the creation of Pierre-Yves Colin and Caroline Morey. Talented winemaker Pierre-Yves started out at his father’s estate, Domaine Marc Colin in 1994. In 2001 he and his wife, Caroline Morey, set up a small négociant operation on the side and in 2005 he left the family domaine to pursue this venture full time, taking with him six hectares o...Read more

Domaine Pierre-Yves Colin-Morey is based in the village of Chassagne Montrachet and is the creation of Pierre-Yves Colin and Caroline Morey. Talented winemaker Pierre-Yves started out at his father’s estate, Domaine Marc Colin in 1994. In 2001 he and his wife, Caroline Morey, set up a small négociant operation on the side and in 2005 he left the family domaine to pursue this venture full time, taking with him six hectares of Marc Colin vineyards. Today, a third of production is négoce while the rest comes from vines they own. In the winery, Pierre-Yves and Caroline have gone to great lengths to prevent premature oxidation, including using corks with a wider diameter. There is no bâtonnage and the wines are kept in barrel longer (mostly 350 litres demi-muids) to avoid the need for fining and filtration.Read less

Region

Bourgogne

This blanket regional appellation can apply to wines throughout Burgundy (60% of the area's production) as long as they comply with regulations relating to grape type, yield and alcohol content. Reds and roses are from Pinot Noir or Gamay. Whites are Chardonnay. They are usually the most straightforward of the Burgundy wines, and as a result are the least expensive and the most approachable upon release. In the hands of a more serious producer these can represent exceptional value and quality. The wines are made with the same care and attention to detail as their grander wines. However, they may not qualify for a village or communal appellation because the vines are too young or the vineyard area is outside the appellation boundary.