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En Primeur | Domaine Geantet-Pansiot
Taking its name from founders Edmond Geantet and Bernadette Pansiot back in 1954, this domaine has grown from 7 to 22 hectares under the direction of their son Vincent Geantet and his children Fabien and Emilie. Having outgrown their historical cellars, they invested in a new winery, and their wines show all the advantages that this additional space provides. Traditionally, they de-stem 100% of their fruit and allow the must a few days of cool maceration prior to fermentation starting, which enhances the colour and aromatic content of their wines.