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1827 Boal Quinta de Serrado - 1x75cl
211827BQDSSB _ 1827 - Boal Quinta de Serrado - 1x75cl
  • Colour Port_Sweet
  • Producer Quinta de Serrado
  • Region Madeira
  • Case size 1x75cl
  • Available Now

1827 - Boal Quinta de Serrado - 1x75cl

  • Colour Port Sweet
  • Producer Quinta de Serrado
  • Region Madeira
  • Case size 1x75cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £3,004.61 Duty Paid inc VAT
Equivalent Bottle Price: £3,004.61 Duty Paid inc VAT

This wine is currently only available Duty Paid

Case price: £3,004.61 Duty Paid inc VAT
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Producer

Quinta de Serrado

Region

Madeira

The tiny Atlantic island belonging to Portugal is home to the most beguiling fortified wines. Lauded for their searing acidity, these wines are some of the longest livers in the world. The island’s strategic position explains its long history with shipping, particularly as a pit stop en route to India during the 17th Century. The rugged island is an unlikely home for viticulture, and nearly all the vineyards are tiny, step-like terraces clinging to the sheer hillsides that tumble down to the Atlantic waters below. Production methods vary, but are centred on the ‘estufa’ system, where heat and oxygen exposure during long ageing and cross-vintage blending contribute the wine’s characteristic ‘maderised’ character.

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