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2005 Chambertin Grand Cru Domaine Dujac - 6x150cl
09A5CHDUM _ 2005 - Chambertin Grand Cru Domaine Dujac - 6x150cl
  • Colour Red
  • Producer Domaine Dujac
  • Region Chambertin
  • Drinking 2018 - 2032
  • Case size 6x150cl
  • Available Now

2005 - Chambertin Grand Cru Domaine Dujac - 6x150cl

  • Colour Red
  • Producer Domaine Dujac
  • Region Chambertin
  • Drinking 2018 - 2032
  • Case size 6x150cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £66,038.47 Duty Paid inc VAT
Equivalent Bottle Price: £11,006.41 Duty Paid inc VAT
Case price: £55,000.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Robert Parker, June 2007, Score: 96

    The Dujac 2005 Chambertin combines fruit from the vineyard of that name with a majority of fruit from the Clos de Beze. Scents of rose petals, black tea, black raspberry, black pepper, and cassis stream from the glass. A wonderfully soothing, glycerin-rich, silken-textured pool of sweetly ripe and rose-scented fruit fills the mouth, while dark shadings of singed meat and wet stone well up from seemingly inexhaustible depths of extract. For all of its palpable density and sheer intensity, this is clear, refined, and displays elegant poise in its long, evocative finish. More than ample tannin is no doubt present for long keeping, but it is so fine-grained – and the gustatory show going on around it so dazzling – as to pass almost unnoticed.

  • Robert Parker, June 2007, Score: 96

    The Dujac 2005 Chambertin combines fruit from the vineyard of that name with a majority of fruit from the Clos de Beze. Scents of rose petals, black tea, black raspberry, black pepper, and cassis stream from the glass. A wonderfully soothing, glycerin-rich, silken-textured pool of sweetly ripe and rose-scented fruit fills the mouth, while dark shadings of singed meat and wet stone well up from seemingly inexhaustible depths of extract. For all of its palpable density and sheer intensity, this is clear, refined, and displays elegant poise in its long, evocative finish. More than ample tannin is no doubt present for long keeping, but it is so fine-grained – and the gustatory show going on around it so dazzling – as to pass almost unnoticed.

  • Jancis Robinson, July 2007, Score: 18

    Amazingly they have five barrels of this. Paler than many, with oak and fruit not yet harmonised. Sweet and still quite simple. Not desperately expressive when I tasted it. A hint of boiled sweets/candy, and lots of very fine tannins. Work in progress. Drink 2018-2032.

Producer

Domaine Dujac

Jacques Seysses bought a small domaine in Morey-Saint-Denis in 1967 called Domaine Graillet and renamed it after himself, Domaine Dujac. Jacques spent several years learning winemaking from the late, great Gerard Potel at Domaine de la Pousse d’Or and he has been a great proponent of including the stems in fermentation. Over the years, Jacques and his wife Rosalind expanded the domaine and today the family has 15.5 hectares...Read more

Jacques Seysses bought a small domaine in Morey-Saint-Denis in 1967 called Domaine Graillet and renamed it after himself, Domaine Dujac. Jacques spent several years learning winemaking from the late, great Gerard Potel at Domaine de la Pousse d’Or and he has been a great proponent of including the stems in fermentation. Over the years, Jacques and his wife Rosalind expanded the domaine and today the family has 15.5 hectares including seven grands crus. Today, two of their children, Jeremy and Alec, as well as Jeremy’s wife Diana, have joined the Jacques and Rosalind in the family business which continues to be one of Burgundy’s leading domaines.Read less

Region

Chambertin

Gevrey Chambertin lies well to the north of the Cote de Nuits. It has no less than 9 grand cru vineyards and the most famous of these is Chambertin. Often considered the greatest of all red Burgundies for its complexity, power and intensity, Chambertin's fine wines are unsurprisingly rare and are priced accordingly. They also need years to develop to their full potential, but are undoubtedly worth the wait.

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