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2006 Ch Branaire Ducru 4ème Cru St Julien - 1x300cl
06A6BRADSDM _ 2006 - Ch Branaire Ducru 4ème Cru St Julien - 1x300cl
  • Colour Red
  • Producer Château Branaire Ducru
  • Region St Julien
  • Grape Cabernet Sauvignon / Merlot / Cabernet Franc
  • Case size 1x300cl
  • Available Now

2006 - Ch Branaire Ducru 4ème Cru St Julien - 1x300cl

  • Colour Red
  • Producer Château Branaire Ducru
  • Region St Julien
  • Grape Cabernet Sauvignon / Merlot / Cabernet Franc
  • Case size 1x300cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £360.82 Duty Paid inc VAT
Equivalent Bottle Price: £360.82 Duty Paid inc VAT
Case price: £290.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis, May 2007, Score: 90-92+

    Powerful and moderately backwards, the 2006 Branaire reveals a deep core of dark berry fruit that is further fleshed out with leather and spice. Its sleek streak of minerality adds additional structure and freshness. Despite, its introverted character, it is pretty and attractive and should make a fascinating wine in several years to come.

  • Goedhuis, May 2007, Score: 90-92+

    Powerful and moderately backwards, the 2006 Branaire reveals a deep core of dark berry fruit that is further fleshed out with leather and spice. Its sleek streak of minerality adds additional structure and freshness. Despite, its introverted character, it is pretty and attractive and should make a fascinating wine in several years to come.

  • Neal Martin, May 2016, Score: 88/100

    Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Branaire-Ducru has a lifted forest floor, minty bouquet that needs to show more fruit intensity. It just lacks a little conviction. The palate is medium-bodied with chewy tannin, a little rustic compared to its peers with a grainy, quite savory finish that needs more depth. This is drinking perfectly now and I would not leave it more than several years. Tasted January 2016. Neal Martin Score 88/100 Drink Dates 2016 - 2023

  • Robert Parker, February 2009, Score: 90+

    By no means comparable to their sensational 2005 or 2003, but still an outstanding wine, this singular St.-Julien always possesses notes of spring flowers, boysenberries, black currants, and graphite. The complex aromatics are followed by a medium-bodied, classic Bordeaux displaying a deep ruby/purple color as well as moderately high tannin. It needs 3-5 years of bottle age, and should last for two decades or more. Drink: 2011 - 2032

  • Robert Parker, May 2007, Score: 92-94

    Proprietor Patrick Maroteaux continues to ratchet up the quality level at this impeccably run St.-Julien estate. The 2006 is similar to the 1996 Branaire, but with sweeter fruit. A deep ruby/purple hue precedes a perfumed nose of sweet boysenberries, black cherries, minerals, spring flowers, and a hint of pain grille in the background. Fresh, savory, medium to full-bodied flavors coat the palate with beautiful purity, no hard edges, ripe tannin, and intense fruit. This elegant, layered, impressive offering will be at its peak between 2012-2025.

  • Jancis Robinson, May 2007, Score: 16

    Very dark crimson with a blackish streak. So glossy. Indistinct and not especially expressive nose. Oddly a bit loose and unfocussed on the palate despite the dramatic look. Bit like a cup of tepid tea. Dies a little on the end though a great deal of effort has clearly gone into it. Fruit a bit smashed. Neat but fades.

Producer

Château Branaire Ducru

Across the road from Beychevelle lies Château Branaire Ducru. Until 1988, the entire production was sold in France through the Nicolas chain of wine shops. A change in ownership fortunately also changed that policy and Branaire Ducru now takes its rightful place on the international marketplace. Like most Médoc wines, the core of the blend is Cabernet Sauvignon and intensive work in the vineyard ensures optimum ripeness. Ch...Read more

Across the road from Beychevelle lies Château Branaire Ducru. Until 1988, the entire production was sold in France through the Nicolas chain of wine shops. A change in ownership fortunately also changed that policy and Branaire Ducru now takes its rightful place on the international marketplace. Like most Médoc wines, the core of the blend is Cabernet Sauvignon and intensive work in the vineyard ensures optimum ripeness. Château Branaire Ducru aims for a balance of elegance and complexity - a trend which has been apparent since 1989, the vintage after its current owner, Patrick Maroteaux, purchased the château.Read less

Region

St Julien

St Julien is like the middle child of the Médoc - not as assertive as Pauillac or as coquettish as Margaux. It lies firmly between the two more outspoken communes and as a result produces a blend of them both. St Julien's wines have often been sought out by aficionados for their balance and consistency, particularly in the UK. Yet due to its middle child nature, it can occasionally be overlooked globally and as a result underrated by those markets outside the UK. Despite the fact that it has no first growths, it has several second growths including Léoville Las Cases, Léoville Barton, Léoville Poyferré and Ducru Beaucaillou as well as the celebrated châteaux such as Talbot and Beychevelle.

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