- Colour Red
- Producer Château l'Evangile
- Region Pomerol
- Drinking 2014 - 2030
- Case size 12x75cl
- Available Now
2008 - Ch L'Evangile Pomerol - 12x75cl
- Colour Red
- Producer Château l'Evangile
- Region Pomerol
- Drinking 2014 - 2030
- Case size 12x75cl
- Available Now
Select pricing type
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Robert Parker, May 2011, Score: 94
A 2,700-case blend of 88% Merlot and 12% Cabernet Franc cropped at a low 27 hectoliters per hectare (compare that with 39 hectoliters per hectare in 2009 and 31 in 2010), this superb claret was aged 18 months in 75% new French oak. Mulberry, spring flower, black cherry and raspberry characteristics as well as hints of spice and coffee emerge from this full-bodied, opulent, structured beauty. It should age effortlessly for 15-20 years. Drink: 2011 - 2031
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Robert Parker, May 2011, Score: 94
A 2,700-case blend of 88% Merlot and 12% Cabernet Franc cropped at a low 27 hectoliters per hectare (compare that with 39 hectoliters per hectare in 2009 and 31 in 2010), this superb claret was aged 18 months in 75% new French oak. Mulberry, spring flower, black cherry and raspberry characteristics as well as hints of spice and coffee emerge from this full-bodied, opulent, structured beauty. It should age effortlessly for 15-20 years. Drink: 2011 - 2031
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Robert Parker, April 2009, Score: 93-95
It was an atypically late harvest at this famed Pomerol estate, beginning on September 29 and ending on October 14. Even more remarkable were the frighteningly low yields of 20 hectoliters per hectare. The final blend was 88% Merlot and 12% Cabernet Franc, and the natural alcohol hit 13.7%, among the highest of the last one-hundred years. The acidity is surprisingly good given the ripeness of the fruit and the generally high alcohols in the 2008 Bordeaux. The dense purple-colored 2008 l'Evangile exhibits a floral nose of sweet mulberries, black currants, andblack cherries, a full-bodied, lush texture, silky tannins, and an exceptionally fine finish. While not that evolved, this precocious Pomerol was tasting unusually well for such a young barrel sample. It should drink well for 15-20 years. Drink: 2009 - 2029
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Jancis Robinson, April 2009, Score: 17
Extremely deep crimson. Healthy look. Rich and spicy nose - much riper than some Pomerols (eg Conseillante and Église Clinet). Very heady and seductive. Rich and round and very flattering. Even a little tarry. Pretty chewy on the finish. Rather dry on the finish. Super opulent. Tar macadam dry finish. Fat and fleshy. Super flattering but may prove not as long lived as some?
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Wine Spectator, April 2009, Score: 90-93
Exotic aromas of blackberries and roses. Orange peel and perfumes. Milk chocolate as well. Full-bodied, with a lovely texture of round tannins and a long, long finish. A beauty. Easily outstanding. 88 percent Merlot, 12 percent Cabernet Franc.
Region
Pomerol
The small sub-region of Pomerol is situated north-east of the industrious city of Libourne. Pomerol's soils are predominately iron-rich clay with a smattering of gravel that produce wines with extraordinary power and depth. As a result of this clay-dominance, it has the highest percentage of Merlot planted in all of Bordeaux. Certain châteaux are produced exclusively from this grape, but most incorporate smaller quantities of Cabernet Sauvignon and Cabernet Franc as well. Despite its hefty (if not exclusive) proportion of Merlot, many people think of wines from this region as separate entities. As one wine aficionado stated recently, "It's not Merlot. It's Pomerol." Despite the region's small size, Pomerol contains some of the world's most sought after (and expensive) wines including Pétrus, Le Pin, Lafleur, l'Evangile and Vieux Château Certan. Unlike other Bordelais subregions, there is no system of classification. The châteaux are traded on reputation alone.