Need help? Call +44 (0)20 7793 7900 or email wine@goedhuiswaddesdon.com.
The 2016 Barbaresco Riserva Pora is a brooding wine, its mid-weight structure notwithstanding. Iron, smoke, tobacco, cedar and dried flowers add a feral, earthy quality that is so appealing. Pora is often one of the more approachable Riservas in this range, but the 2016 is an exception. Readers should be prepared to cellar it for at least a few years.
The 2016 Barbaresco Riserva Pora is a brooding wine, its mid-weight structure notwithstanding. Iron, smoke, tobacco, cedar and dried flowers add a feral, earthy quality that is so appealing. Pora is often one of the more approachable Riservas in this range, but the 2016 is an exception. Readers should be prepared to cellar it for at least a few years.
Starting off this tasting of new Riservas from Produttori del Barbaresco is the 2016 Barbaresco Riserva Pora. This is a beautifully elegant and silky wine with a soft entry of wild berry fruit, lilac and wild rose. The bouquet opens gracefully with a fluid, slow-building intensity that feels silky and delicate to all the senses. It holds back from showing any overt or determined level of power, remaining instead silky and smooth throughout. It treads quietly and softly. Production is 13,403 bottles, and fruit is sourced from the Dellaferrera and Manzone family vineyards. I came back to this wine 24 hours after the bottle was open and added one more point to my score. Drink 2024-2048.
Situated due northeast of Barolo, Barbaresco's soils are predominantly calcareous marls similar tothe vineyards of La Morra. Barbarescos tend to be lighter and more delicate in style with tannins that are often more textured than its Barolo counterparts. Slightly lower in altitude than Barolo, its Nebbiolo tends to ripen earlier creating some possible vintage variations between the two neighbouring areas. The wines are also released a year earlier.
