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2016 Niederhauser Hermannshöhle Auslese Gold Capsule Dönnhoff - 6x75cl
22B6NHAGD6PK _ 2016 - Niederhauser Hermannshöhle Auslese Gold Capsule Dönnhoff - 6x75cl
  • Colour White
  • Producer Helmut Dönnhoff
  • Region Nahe
  • Drinking 2018 - 2035
  • Case size 6x75cl
  • Available Now

2016 - Niederhauser Hermannshöhle Auslese Gold Capsule Dönnhoff - 6x75cl

  • Colour White
  • Producer Helmut Dönnhoff
  • Region Nahe
  • Drinking 2018 - 2035
  • Case size 6x75cl
  • Available Now
Select pricing type
Pricing Info
Case price: £310.02 Duty Paid inc VAT
Equivalent Bottle Price: £51.67 Duty Paid inc VAT
Case price: £250.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.
  • Wine Advocate, August 2017, Score: 95

    “You had to search all across the surface of Hermannshöhle to find any significant amount of botrytis this year,” explained Dönnhoff, adding that this wine, no less than last year’s remarkable pair of TBAs, was only possible thanks to the much larger share of this site that the Dönnhoffs control since they swapped Kupfergrube for Hermannshöhle with Gut Hermannsberg. Ripe white peach, pear, fig and pineapple colorfully, almost riotously dominate the nose and the luscious, glycerol-slicked, dense yet delightfully buoyant palate. Piquant peach kernel and pear seed supply welcome counterpoint and green herbal notes provide counteracting coolness, while an influx of quince reminds me of this year’s two Spätlesen, though here it takes jellied form. The wine’s high residual sugar is completely tamed, so if “Auslese Goldkapsel” has you imagining something conspicuously sweet, think again. But the taming isn’t thanks to extreme acidity. “You have to be careful that nobly sweet Riesling remains taut [straff] but doesn’t become too harsh [streng],” observed Dönnhoff. “I mean, there are BAs and TBAs nowadays that need decades before they would even become pleasant to drink!” Not a problem here. The finish is sustained as energetically as it is richly. Drink 2018-2046.

  • Wine Advocate, August 2017, Score: 95

    “You had to search all across the surface of Hermannshöhle to find any significant amount of botrytis this year,” explained Dönnhoff, adding that this wine, no less than last year’s remarkable pair of TBAs, was only possible thanks to the much larger share of this site that the Dönnhoffs control since they swapped Kupfergrube for Hermannshöhle with Gut Hermannsberg. Ripe white peach, pear, fig and pineapple colorfully, almost riotously dominate the nose and the luscious, glycerol-slicked, dense yet delightfully buoyant palate. Piquant peach kernel and pear seed supply welcome counterpoint and green herbal notes provide counteracting coolness, while an influx of quince reminds me of this year’s two Spätlesen, though here it takes jellied form. The wine’s high residual sugar is completely tamed, so if “Auslese Goldkapsel” has you imagining something conspicuously sweet, think again. But the taming isn’t thanks to extreme acidity. “You have to be careful that nobly sweet Riesling remains taut [straff] but doesn’t become too harsh [streng],” observed Dönnhoff. “I mean, there are BAs and TBAs nowadays that need decades before they would even become pleasant to drink!” Not a problem here. The finish is sustained as energetically as it is richly. Drink 2018-2046.


  • Jancis Robinson, April 2017, Score: 18.5

    Although botrytis made itself scarce in 2016, the Hermannshöhle Auslese still manages an incredible concentration of luscious, sweet aromas ranging from exotic fruit to fresh raisins and waxy honey. The palate of the Hermannshöhle teaches us that fruity, sweet opulence does not have to come in form of sticky syrup, but in the hands of an expert can be crafted to perform with almost weightless elegance, great purity and exhilarating vibrancy. Drink 2017-2031

Producer

Helmut Dönnhoff

Dönnhoff is one the best producers in all of Germany and the estate is arguably the most famous outside of the Mosel valley. The family domaine dates from 1750 and is comprised of 28-hectares in the Nahe, a region located southeast of the Mosel. Its climate unexpectedly evokes the Mediterranean, and its soils are comparable to the Mosel with the addition of clay, though not as steep. The combination of these 2 elements seem...Read more

Dönnhoff is one the best producers in all of Germany and the estate is arguably the most famous outside of the Mosel valley. The family domaine dates from 1750 and is comprised of 28-hectares in the Nahe, a region located southeast of the Mosel. Its climate unexpectedly evokes the Mediterranean, and its soils are comparable to the Mosel with the addition of clay, though not as steep. The combination of these 2 elements seems to give the best of both worlds - the focus and minerality of the Mosel as well as the fleshy fruit of Germany's warmer regions. The vines have been passed on from father to son to grandson and now the fourth generation holds the reins. Cornelius Dönnhoff took over from his father Helmut in 2007 after 8 years of training. Cornelius continues his father's natural (and perfectionsit) winemaking philiopshy, producing wines of extraordinary power, concentration and complexity. Spellbinding and thought-provoking, they are worth discovering.Read less

Region

Nahe

Nahe is located to the south east of the Mosel. Its climate unexpectedly evokes the Mediterranean, and its slate soils are comparable to the Mosel with the addition of clay, though not as steep. The combination of these two elements seems to give the best of both worlds - the focus and minerality of the Mosel as well as the fleshy fruit of Germany's warmer regions.