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2017 Valbuena 5 Ribera del Duero Bodegas Vega Sicilia - 1x150cl
11B7VBVSSM _ 2017 - Valbuena 5 Ribera del Duero Bodegas Vega Sicilia - 1x150cl
  • Colour Red
  • Producer Bodegas Vega Sicilia
  • Region Ribera del Duero
  • Drinking 2023 - 2030
  • Case size 1x150cl
  • Available Now

2017 - Valbuena 5 Ribera del Duero Bodegas Vega Sicilia - 1x150cl

  • Colour Red
  • Producer Bodegas Vega Sicilia
  • Region Ribera del Duero
  • Drinking 2023 - 2030
  • Case size 1x150cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £246.41 Duty Paid inc VAT
Equivalent Bottle Price: £246.41 Duty Paid inc VAT
Case price: £200.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Wine Advocate, Janaury 2022, Score: 96

    2017 was marked by the frost of the night between April 27 and 28 that Vega Sicilia fought with their anti-frost towers. The end of the season was warm, and the overall rain was low, 235 liters. The 2017 Valbuena is marked by these circumstances, produced with 94% Tinto Fino (Tempranillo) and 6% Merlot, with good ripeness (14.5% alcohol)…The result, for whatever reason, was nothing short of spectacular. The wine is perfumed, floral, expressive and balsamic like few vintages before. It doesn't feel like a 2017 at all; it is harmonious, and the tannins were fine. It's an amazing Valbuena that clearly transcends the character of the vintage. What I see here is that since 2010, the wine has a very high consistency. And in 2017 it excels. 170,071 bottles, 5,516 magnums and some larger formats produced. It was bottled in June 2020. Drink Date 2023 - 2030.

  • Wine Advocate, Janaury 2022, Score: 96

    2017 was marked by the frost of the night between April 27 and 28 that Vega Sicilia fought with their anti-frost towers. The end of the season was warm, and the overall rain was low, 235 liters. The 2017 Valbuena is marked by these circumstances, produced with 94% Tinto Fino (Tempranillo) and 6% Merlot, with good ripeness (14.5% alcohol)…The result, for whatever reason, was nothing short of spectacular. The wine is perfumed, floral, expressive and balsamic like few vintages before. It doesn't feel like a 2017 at all; it is harmonious, and the tannins were fine. It's an amazing Valbuena that clearly transcends the character of the vintage. What I see here is that since 2010, the wine has a very high consistency. And in 2017 it excels. 170,071 bottles, 5,516 magnums and some larger formats produced. It was bottled in June 2020. Drink Date 2023 - 2030.

  • James Suckling, Janaury 2022, Score: 96

    This shows wonderful aromas of blackberries, violets and sandalwood with vanilla undertones. Full-bodied with racy tannins and gorgeous fruit. Linear and very long. Slightly chewy. Needs time to come together, but already excellent quality. Drink after 2023.

Producer

Bodegas Vega Sicilia

Established in the 1860s, Vega Sicilia were the first to plant vineyards in the north central region of Ribera del Duero, a plateau that is known for its dry, sunny weather and cool nights. The combination of their traditional winemaking style, their exceptional terroir and respect for high quality has garnished them a place amongst the greatest wine estates in the world. Part of their uniqueness is imparted in their vinifi...Read more

Established in the 1860s, Vega Sicilia were the first to plant vineyards in the north central region of Ribera del Duero, a plateau that is known for its dry, sunny weather and cool nights. The combination of their traditional winemaking style, their exceptional terroir and respect for high quality has garnished them a place amongst the greatest wine estates in the world. Part of their uniqueness is imparted in their vinification/ageing methods. Fermented and aged in wooden vats, Único is then transferred into new barrels of both American and French origin before being furthered aged in older (and predominantly American) oak barrels and then finished in 180 HL wooden vats before being bottled. The total ageing time is between 6 - 9 years in both wood and bottle. This requires a huge investment in both time, dedication and money. Since 1982, the estate has been owned by the Álvarez family. They have been instrumental in guaranteeing their wines' high quality and reputation. In addition to their original estate, Vega Sicilia also own Alión, another Ribera del Duero, and Pintia, a top Toro, both of which are made with more modern methods (and with 100% tempranillo) though they still remain elegant and pure.Read less

Region

Ribera del Duero

The Duero valley cuts a swathe across central northern Spain all the way to Portugal where it is called the Douro and is famous as the home of port. On the Spanish side, a relatively new but significant and exciting area for wine production has grown up around the city of Valladolid and was granted DO status in 1982. Ribera del Duero's potential was spotted long before in the middle of the 19th century at Bodegas Vega Sicilia, Spain's undisputed equivalent of a first growth Claret. High above sea-level, Ribera del Duero is an area of extreme temperatures with the potential to produce deep-coloured, intensely flavoured red wines from tempranillo grapes (known locally as tinto fino). The picture is not straightforward as some producers have started favouring an overly-extracted style which appeals to certain elements of the media. Additionally, often producers do not own their own vineyards, so the grape growers have a stranglehold on what to charge for their grapes and wine prices have risen dramatically as a result. However, many producers are making outstanding wines, which are still great value for money.

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