- Colour Red
- Producer Grosset
- Region Clare Valley
- Grape Cabernet Sauvignon / Cabernet Franc
- Drinking 2022 - 2045
- Case size 6x75cl
- Available Now
2019 - Grosset Gaia Cabernet Sauvignon - 6x75cl
- Colour Red
- Producer Grosset
- Region Clare Valley
- Grape Cabernet Sauvignon / Cabernet Franc
- Drinking 2022 - 2045
- Case size 6x75cl
- Available Now
Select pricing type
Need help? Call +44 (0)20 7793 7900 or email wine@goedhuiswaddesdon.com.
-
James Suckling, October 2022, Score: 93
Plenty of ripe red and purple-berry fruit on the nose with subtle, forest-woody notes, as well as violets and mint. Cedary oak sits into the mix well. There’s richness and supple dark-berry fruit flesh through the palate with some firm tannin extract defining the finish. A blend of cabernet sauvignon and cabernet franc.
-
James Suckling, October 2022, Score: 93
Plenty of ripe red and purple-berry fruit on the nose with subtle, forest-woody notes, as well as violets and mint. Cedary oak sits into the mix well. There’s richness and supple dark-berry fruit flesh through the palate with some firm tannin extract defining the finish. A blend of cabernet sauvignon and cabernet franc.
-
-
James Halliday, October 2022, Score: 97
Elegant. This has grunt and low-down power, but the engine is built into a chassis of fine fruit and supple tannins. The acidity acts as the titanium bolt that holds it together, creating a strengthening framework of life and finesse. Blackberries, cassis, licorice, mulberry and raw cocoa, with nori, pink peppercorns and pastrami, blood plum, kelp and brine. Marvellous.
-
Region
Clare Valley
Clare Valley is the most northerly vineyard area in South Australia with a continental climate, which gives warm summer days and cool nights. This climate combined with differences in soil, elevation, degree of slope and aspect, means that many grape varieties exist. Riesling is the most important variety and Clare Valley Riesling is very distinctive: firm and dry, sometimes austere is youth, but usually with lime flavours that become toasty with age. Shiraz, Cabernet Sauvignon and Malbec are also prevalent in the region but are more plummy and less alcoholic than their Barossa equivalent.