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The nose gives the impression of cool, crunchy blackcurrant and blood orange, with minerally hints of slate and touches of caramel from the toasty oak. The palate has juicy flesh to it, with nicely fresh acidity, mid-weight in body and true to the nose with a crunchy finish. Drink 2024-2033.
The nose gives the impression of cool, crunchy blackcurrant and blood orange, with minerally hints of slate and touches of caramel from the toasty oak. The palate has juicy flesh to it, with nicely fresh acidity, mid-weight in body and true to the nose with a crunchy finish. Drink 2024-2033.
The 2021 Moulin de Duhart is bright, punchy and flavorful. Rich and effusive, with lovely fruit presence, the 2021 Moulin is a real charmer. It's not the last word on complexity, but readers looking for a tasty Pauillac to drink with no fanfare will find plenty of joy. Drink 2024-2033
Notes of cherries, sweet berries, loamy soil and cigar wrapper preface the 2021 Moulin de Duhart, a medium-bodied, bright and charming wine that's nicely balanced and harmonious. It's a well-made bottling that will drink well young.
Leafy herbs, tobacco leaf and red currants are found in the nose as well as on the soft, medium-bodied, palate. The finish is on the savory, herbal, olive and leafy side. Forward, and already easy to enjoy, you can drink this on release. Drink from 2023-2029.
Cloves, white pepper, bleuberry, attractive sappy, slightly austere. 1st year organic conversion, harvest September 22 through to October, 30hl/h yields.
When the Romans first planted a few vines on the limestone outcrops of St Emilion in the early years of the first century, and tasted what was, by all accounts, rather thin, bitter wine, they can hardly have imagined that the region's greatest red wines would become the most sought afterfine wines in the world. From the days in the seventeenth century when the then owners of Ch Haut Brion, the de Pontac family, became the first to export to the UK, selling their wine in their own tavern, the Pontac's Head, red Bordeaux or claret has been the Englishman's favourite. The wines of the 1855 Classification are merely the tip of the iceberg. Bordeaux AC accounts for about half of all wine produced in the area, from vineyards outside the regional or communal appelations and often blended by the negociant houses. Simpler beasts these although still clearly related to their more illustrious cousins - relatively light and fresh, full of fruit, with soft tannins making for delicious, and good value, early drinking.
