- Colour Red
- Producer Stoller Family Estate
- Region Oregon
- Drinking 2024 - 2030
- Case size 6x75cl
- Available Now
2022 - Stoller Dundee Hills Estate Pinot Noir - 6x75cl
- Colour Red
- Producer Stoller Family Estate
- Region Oregon
- Drinking 2024 - 2030
- Case size 6x75cl
- Available Now
Select pricing type
Need help? Call +44 (0)20 7793 7900 or email wine@goedhuiswaddesdon.com.
-
James Suckling, May 2024, Score: 91
Fresh cherries and strawberries with minty freshness and wet stone undertones. Medium-bodied, sleek and silky with a flavorful finish. Drink now.
-
James Suckling, May 2024, Score: 91
Fresh cherries and strawberries with minty freshness and wet stone undertones. Medium-bodied, sleek and silky with a flavorful finish. Drink now.
-
-
Vinous, May 2024, Score: 91
The 2022 Pinot Noir Dundee Hills Estate opens in the glass with a whiff of white pepper, chalk dust and dried roses. It's silky in feel with ripe red berry fruits that smooth over the palate, taking on a more tactile feel as crunchy mineral tones amass toward the close. The 2022 resonates with blue and purple floral tones, finishing fresh with a gentle tug of fine tannins. Drink 2024-2028.
-
-
William Kelley, October 2024
Stoller have pulled off the rarest of feats in producing a Pinot Noir for all seasons. Bright and vivid, the nose introduces you to all the main players in a summer fruits pudding, before notes of cranberry and delicate spice give a subtle nod to darker nights and festivities ahead. The influence of the Jory soils can be found most on the palate, where the porcelain-smooth tannins are swept away with a wave of tingling salinity and freshness. Reminiscent of a Côte de Beaune but with a West Coast twang.
Region
Oregon
Oregon forms part of the Pacific Northwest area of the USA, lying between California and Washington state. Oregon's vines are directly exposed to the marine airflow of the Pacific Ocean, givingmilder winters but cooler and wetter summers than Washington, which has a strong continental climate. The wine industry in Oregon dates back to 1854 when the first vinifera vines were planted. However it wasn't until the 1960s that Pinot Noir was first planted, which was soon to become therising star of Oregon. Oregon's overnight fame came in 1979 when David Lett (known as ‘Papa Pinot')of the Eyrie Vineyard entered his 1975 Pinot Noir into a blind tasting organised by Robert Drouhin. He came second after Drouhin's 1959 Chambolle-Musigny and ahead of Drouhin's 1961 Clos-de-Bèze! NowOregon's reputation is for quality Pinot Noir (great depth and complexity) and Pinot Gris (a crisp,dry style with more flesh than Pinot Grigio).