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2004 Dom Pérignon Plénitude 2 - 3x75cl
19A4DPPL23PK _ 2004 - Dom Pérignon Plénitude 2 - 3x75cl
  • Colour Champagne_Sparkling
  • Producer Dom Perignon
  • Region Champagne
  • Grape Pinot Noir / Chardonnay / Pinot Meunier
  • Drinking 2022 - 2032
  • Case size 3x75cl
  • Available Now

2004 - Dom Pérignon Plénitude 2 - 3x75cl

  • Colour Champagne Sparkling
  • Producer Dom Perignon
  • Region Champagne
  • Grape Pinot Noir / Chardonnay / Pinot Meunier
  • Drinking 2022 - 2032
  • Case size 3x75cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £1,017.61 Duty Paid inc VAT
Equivalent Bottle Price: £339.20 Duty Paid inc VAT
Case price: £840.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Antonio Galloni, November 2022, Score: 97

    The 2004 Dom Pérignon P2 is precise and wonderfully refined, just like the first release. There’s a hint of reduction from extended time on the cork as well as a feeling of effusiveness that is so appealing. Readers will find a super-classic DP. Dried flowers, brioche, apricot preserves, sage, mint and chamomile are seamless in the glass. The 2004 can be enjoyed now or cellared for another decade plus. Some editions of the P2 series have been pretty austere in the early going; the 2004 is not among them. Drink 2022-2034.

  • Antonio Galloni, November 2022, Score: 97

    The 2004 Dom Pérignon P2 is precise and wonderfully refined, just like the first release. There’s a hint of reduction from extended time on the cork as well as a feeling of effusiveness that is so appealing. Readers will find a super-classic DP. Dried flowers, brioche, apricot preserves, sage, mint and chamomile are seamless in the glass. The 2004 can be enjoyed now or cellared for another decade plus. Some editions of the P2 series have been pretty austere in the early going; the 2004 is not among them. Drink 2022-2034.

  • Jancis Robinson, November 2022, Score: 18

    Lime syrup on the nose followed up with a savoury note. Then on the palate it’s very Dom P with that winning creamy lemon-sherbet character on the palate. Big and round and yet with a flirtatious kick on the end. A serious wine that's very easy to like. Drink 2022–2028.

  • William Kelley, November 2022, Score: 95

    The 2004 Dom Pérignon P2 is drinking beautifully on release, wafting from the glass with aromas of sweet orchard fruit, fresh peach, pastry cream, buttered toast and cotton candy that display a less reductive profile than the original disgorgement. Medium to full-bodied, pillowy and charming, with an ample, enveloping core of fruit, succulent acids and a pretty pinpoint mousse, it concludes with a long, sapid finish. Forward and giving, there's no obvious reason to defer gratification. Drink now through 2035.

Producer

Dom Perignon

Dom Pérignon is arguably the most celebrated and iconic champagne house in the world. At this famous address, Chef de Cave Vincent Chaperon has unrivalled access to pick and choose the very best Grands Crus plots of fruit each year. The champagnes are considered some of the finest examples of the region and are hugely popular with collectors and drinkers alike.

Region

Champagne

Champagne, the world's greatest sparkling wine, needs little introduction - with imitations produced in virtually every country capable of growing grapes, including such unlikely candidates as India and China. The Champagne region, to the north of Paris, has the most northerly vineyards in France, with vines grown on slopes with a southerly exposure to maximise sunlight. The soil is chalky, providing an excellent balance of drainage and water retention. The key to the wine is in the cellar - the bubbles result from a second fermentation in the bottle and the rich toasty flavours in great Champagne come from extended bottle ageing on the yeasty lees. Until the eighteenth century, the wines produced in the Champagne area were light acidic white wines, with no hint of sparkle. However glass and closure technology developed at that time and it was not long before Dom Perignon, a Benedictine monk at the Abbey of Hautvilliers, started experimenting with blends and produced the first recognisable champagne. In a world accustomed to still wines, the advent of champagne was almost a flop. It was saved when it became fashionable at the French court as a result of Louis XV's mistress Madame de Pompadour commenting "Champagne is the only wine that lets a woman remain beautiful after she has drunk it." And the rest is history, with famous (or infamous) champagne lovers including Casanova, Dumas, Wagner, Winston Churchill, James Bond and Coco Chanel.

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