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2015 Brunello di Montalcino Poggio di Sotto - 6x75cl
12B5BMPO6PK _ 2015 - Brunello di Montalcino Poggio di Sotto - 6x75cl
  • Colour Red
  • Producer Poggio di Sotto
  • Region Montalcino
  • Drinking 2022 - 2035
  • Case size 6x75cl
  • Available Now

2015 - Brunello di Montalcino Poggio di Sotto - 6x75cl

  • Colour Red
  • Producer Poggio di Sotto
  • Region Montalcino
  • Drinking 2022 - 2035
  • Case size 6x75cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £847.24 Duty Paid inc VAT
Equivalent Bottle Price: £141.20 Duty Paid inc VAT
Case price: £690.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis, May 2020

    With an incredible, intoxicating palate of wild cherry, wild herbs, cedar, raisin, subtle ginger and mint, you feel when you taste this wine that you are sampling the true essence and terroir of the estate. The Brunello 2015 possesses generous acidity to underpin and counterbalance the warmth and generosity of the fruit. This is a spectacular offering from one of Montalcino’s most lauded wineries and a wine that will prove impossible to resist

  • Goedhuis, May 2020

    With an incredible, intoxicating palate of wild cherry, wild herbs, cedar, raisin, subtle ginger and mint, you feel when you taste this wine that you are sampling the true essence and terroir of the estate. The Brunello 2015 possesses generous acidity to underpin and counterbalance the warmth and generosity of the fruit. This is a spectacular offering from one of Montalcino’s most lauded wineries and a wine that will prove impossible to resist

  • Vinous, May 2020, Score: 96

    Luminous red. Delicately smoky and ripe on the nose, with deep raspberry and red cherry aromas complicated by notes of sandalwood, licorice, graphite and sweet pipe tobacco. Full and rich but also very bright, with red and dark berry flavors given life by juicy, harmonious acidity and very nicely framed by supple tannins. Closes long, fresh, and expansive. Utterly delicious and already accessible, this boasts noteworthy elegance and freshness for such a big ripe wine. Ian d’Agata

  • Jancis Robinson, Januaury 2020, Score: 17.5

    Tasted blind. Just mid ruby. Gorgeous, perfumed red-fruit nose with an elegant note of oatmeal. Bright, concentrated red fruit with plenty of acidity. Very elegant and understated, with fine sandy tannins. Long and complex finish. (WS) Drink 2020-2032

  • Vinous, May 2020, Score: 95

    The 2015 Poggio di Sotto Brunello di Montalcino struts its Castelnuovo dell'Abate origins with pride, taking all of the best aspects of this sunny vintage and adding a savoriness that balances everything out so well. The bouquet is a stunning mix of savory cherry sauce, sage, seared meat, cinnamon, moist earth, and a hint of animal musk. On the palate, its textures are like the purest silk being slowly drawn across the senses in a seamless expression of dark red fruits, sweet spice and inner florals. Nothing is out of place here, showing incredible balance and poise, while remaining tightly wound up in it’s youthful state. The finish seems to go on and on, displaying pretty red fruits and floral tones over a core of salty minerals and rock-solid tannin. You could drink this now, but you’d be missing out, because beneath all of its suave character and textural richness, it is a beast of a wine just waiting to come out.

Producer

Poggio di Sotto

Perched high above the vineyards encircling Castelnuovo dell'Abate lies the Montalcino estate ofPoggio di Sotto. An idyllic Mediterranean paradise surrounded by rosemary, lavender andsunbathing lizards, the estate is composed of 35 hectares in total, 12 of which are planted with the finest Brunello (Sangiovese) clones.Visiting the charming, philosophical and enthusiastic owner, Piero Palmucci, is like engaging inconversatio...Read more

Perched high above the vineyards encircling Castelnuovo dell'Abate lies the Montalcino estate ofPoggio di Sotto. An idyllic Mediterranean paradise surrounded by rosemary, lavender andsunbathing lizards, the estate is composed of 35 hectares in total, 12 of which are planted with the finest Brunello (Sangiovese) clones.Visiting the charming, philosophical and enthusiastic owner, Piero Palmucci, is like engaging inconversation with Pablo Neruda. With a twinkle in his eye, a mischievous smile and unparalleledcalmness, he speaks passionately and eloquently about his wines and his insights.Like many great estates, his individuality is reflected in his thought-provoking wines. Burgundianin style, Palmucci's creations are beautiful expressions of Brunello di Montalcino - perfumed,luxuriously silky, refined and complex - which linger copiously on the palate. If his wines couldcompose, they would be Debussy.Read less

Region

Montalcino

Located southwest of Chianti, Montalcino came into its own in the late 1880s when local producer,Biondi-Santi, discovered a Sangiovese clone in his vineyard that was darker in colour than the rest. Its colour, however, was not its only attribute. It produced a wine with notable body, structure and length. He named it ‘brunello' meaning little dark one. This grape's genetic properties along with Montalcino's relatively temperate climate combine to create a wine stylistically different to that of more northerly Chianti. They are usually released approximately 5 years after the vintage following 2 to 4 years ageing in wood. The denomination of Riserva indicates a wine usually produced with more concentrated grapes than the traditional cuvéeand requires a minimum of one additional year of ageing.Today, Montalcino has become one of the most sought after appellations in the Tuscan region.

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