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2016 Flor de Pingus Ribera del Duero Dominio de Pingus - 12x75cl
11B6FPPS _ 2016 - Flor de Pingus Ribera del Duero Dominio de Pingus - 12x75cl
  • Colour Red
  • Producer Peter Sisseck
  • Region Ribera del Duero
  • Grape Tempranillo / Cabernet Sauvignon / Merlot
  • Drinking 2020 - 2035
  • Case size 12x75cl
  • Available Now

2016 - Flor de Pingus Ribera del Duero Dominio de Pingus - 12x75cl

  • Colour Red
  • Producer Peter Sisseck
  • Region Ribera del Duero
  • Grape Tempranillo / Cabernet Sauvignon / Merlot
  • Drinking 2020 - 2035
  • Case size 12x75cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £1,148.47 Duty Paid inc VAT
Equivalent Bottle Price: £95.70 Duty Paid inc VAT
Case price: £925.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis, August 2017

    A myriad of dark berry flavours particularly plum and cherry, dominate a multidimensional palate that also features hints of dark chocolate and mocha. The aromatics are simply incredible and build and build from the glass. There is plenty of opulence to the richly structured yet mineral driven palate but the overriding impression is one of exquisite balance and underlying freshness. This a sensational Flor that will provide much enjoyment in youth yet improve further in the bottle over 15 years or more. Not to be missed.

Producer

Peter Sisseck

Peter Sisseck in a Danish winemaker who burst onto the scene in the mid 1990s with his small, exquisitely tended 4 ha estate in Spain's Ribera del Duero. Peter is nothing if not a master of Tempranillo grown at high altitude, and since its first vintage (1995) Pingus has gone on to become Spain's pre-eminent cult wine. Peter and his team also make a second label, Flor de Pingus, from Tempranillo grown around the small town ...Read more

Peter Sisseck in a Danish winemaker who burst onto the scene in the mid 1990s with his small, exquisitely tended 4 ha estate in Spain's Ribera del Duero. Peter is nothing if not a master of Tempranillo grown at high altitude, and since its first vintage (1995) Pingus has gone on to become Spain's pre-eminent cult wine. Peter and his team also make a second label, Flor de Pingus, from Tempranillo grown around the small town of La Horra, just to the east of Dominio de Pingus. 'PSI' is Peter's latest project in Ribera del Duero, for which he has joined forces with local growers to make a wine which represents the pinnacle of old vine Tempranillo in the region. His attention to detail in the cellar is astonishing, where traditional winemaking techniques are combined with the precision of their in-house atomic laboratory. His wines have a unique style and grace.Read less

Region

Ribera del Duero

The Duero valley cuts a swathe across central northern Spain all the way to Portugal where it is called the Douro and is famous as the home of port. On the Spanish side, a relatively new but significant and exciting area for wine production has grown up around the city of Valladolid and was granted DO status in 1982. Ribera del Duero's potential was spotted long before in the middle of the 19th century at Bodegas Vega Sicilia, Spain's undisputed equivalent of a first growth Claret. High above sea-level, Ribera del Duero is an area of extreme temperatures with the potential to produce deep-coloured, intensely flavoured red wines from tempranillo grapes (known locally as tinto fino). The picture is not straightforward as some producers have started favouring an overly-extracted style which appeals to certain elements of the media. Additionally, often producers do not own their own vineyards, so the grape growers have a stranglehold on what to charge for their grapes and wine prices have risen dramatically as a result. However, many producers are making outstanding wines, which are still great value for money.

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