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2016 Meursault Cuvée du Pandoréa Laurent Ponsot - 6x75cl
08B6MPLP6PK _ 2016 - Meursault Cuvée du Pandoréa Laurent Ponsot - 6x75cl
  • Colour White
  • Producer Laurent Ponsot
  • Region Meursault
  • Grape Chardonnay
  • Drinking 2018 - 2024
  • Case size 6x75cl
  • Available Now

2016 - Meursault Cuvée du Pandoréa Laurent Ponsot - 6x75cl

  • Colour White
  • Producer Laurent Ponsot
  • Region Meursault
  • Grape Chardonnay
  • Drinking 2018 - 2024
  • Case size 6x75cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £379.24 Duty Paid inc VAT
Equivalent Bottle Price: £63.20 Duty Paid inc VAT
Case price: £300.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis, May 2018

    These must be a rare set of Meursaults, given than none see any new oak. This village Meursault has a rich depth of fruit on the nose and palate, with ripe melon flesh and juicy mango notes.

  • Goedhuis, May 2018

    These must be a rare set of Meursaults, given than none see any new oak. This village Meursault has a rich depth of fruit on the nose and palate, with ripe melon flesh and juicy mango notes.

  • Burghound, June 2018, Score: 88-91

    A more elegant nose is primarily composed by notes of hazelnut, lemon rind and acacia blossom. There is a lovely sense of energy to the impressively intense and again well-delineated medium weight flavors that flash noticeable but not cloying sweetness on the stony finish. Very good quality here. Drink: 2022+

Producer

Laurent Ponsot

Laurent Ponsot is one of Burgundy’s most internationally renowned winemakers. In 2017 he formally left his family domaine in Morey St Denis, and struck out on his own with a new winemaking facility in Gilly-lès- Cîteaux from where he now runs his solo project, started in 2015, full-time. He had been instrumental in Domaine Ponsot’s rise to fame, and had built a reputation as a maverick winemaker with his unique style that combined late harvesting, destemming, and complete aversion to new oak in the cellar. His wines are concentrated and long lived, and have won him admirers the world over. He is a passionate campaigner and prominent activist in the fight against fake wine on the secondary market. Having left his family domaine in the hands of his sisters, Laurent is joined by his son, Clément, at his new project, and together they are continuing to make their hugely exciting wines. Much of the fruit comes from his share of the family vineyards that remained with him after his departure, whilst the new project has given him the opportunity to explore new appellations.

Region

Meursault

Meursault is the first great white wine area that one stumbles upon on leaving Beaune. Unlike other white dominated appellations in Burgundy, Meursault has no grand cru vineyards. It nonetheless has significant flair and power which make up for this deficiency. Indeed, if tasted blind some of these wines could even surpass other Burgundian grand crus. They are no fainting daisies. This may partially be due to Meursault's lower water table which enables the roots to delve deep in the soil picking up many trace minerals and which further stresses the vines. In addition, the cellars are more profound and cooler, enabling long fermentations, which increase complexity and longevity. Some interesting red wines are also made.

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