- Colour Red
- Producer Domaine Justin Girardin
- Region Santenay
- Drinking 2023 - 2034
- Case size 12x75cl
- Available Now
2020 - Santenay Rouge 1er Cru Clos Rousseau Justin Girardin - 12x75cl
- Colour Red
- Producer Domaine Justin Girardin
- Region Santenay
- Drinking 2023 - 2034
- Case size 12x75cl
- Available Now
Select pricing type
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Goedhuis, December 2021
Sitting on the southern boundary of the appellation, Justin commented that Clos Rousseau’s naturally cooler location certainly aided the Pinot Noir this year. A very deep dark colour, with a melody of rich wild summer fruits. A more intense and dense style than some years, but deliciously rich, very full, long and sweet on the finish.
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Goedhuis, December 2021
Sitting on the southern boundary of the appellation, Justin commented that Clos Rousseau’s naturally cooler location certainly aided the Pinot Noir this year. A very deep dark colour, with a melody of rich wild summer fruits. A more intense and dense style than some years, but deliciously rich, very full, long and sweet on the finish.
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Jasper Morris MW, January 2022, Score: 89-91
From four plots, Fourneaux, Petit Clos Rousseau and two in Grand Clos Rousseau. Medium to full purple. The bouquet is a little more accessible than Maladière, but growing in density. The ripeness is more evident, this is quite similar to Beauregard in that regard, with some cherry and ripe raspberry. Medium plus length and a little fresher to the finish.
Region
Santenay
Santenay is a village and thermal resort in the Côte de Beaune district of Burgundy and is where the Côte d'Or begins in the south. 90% of wine from Santenay is red made from Pinot Noir and therest is white wine made from Chardonnay. The most noteworthy Premiers Crus are La Comme (on the border with Chassagne), Les Gravières (south of La Comme), Beauregard (to the west of Les Gravières) and Passetemps (to the south of Beauregard). The soils are varied with La Comme and Les Gravières, on the northern slope of Santenay, having a topsoil of gravel over marly-limestone. On the south side of Santenay, the soils are either brown limestone or deep in character, and the wines are more earthy. Red wines are generally well built and can be marked by a rustic and ‘terroir' quality. They are often tannic and hard in youth with earthy aromas and hints of violets,strawberries and almonds. Older wines tend to be characterised by chestnut and dried plum flavours and often have a smoky character. Premiers Crus have more noticeable floral notes. It is often said that Les Gravières has the greatest finesse, while La Comme is more robust. Santenay whites can have a youthful bouquet of hazelnuts and ferns. Within Les Gravières there is a plot producing white wine, including the very good Clos de Gravières. One of the best ambassadors for the region is Vincent Girardin.