Producer
Château l'If

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The 2019 L'If has an almost Left Bank nose with copious graphite scents percolating through the black fruit, very focused and energetic. The palate is medium-bodied with sappy black fruit, finely tuned, ripe and sensual with ample freshness on the cedar and mineral infused finish. Wonderful. Tasted blind at the Southwold annual tasting. 2025-2050
The 2019 L'If has an almost Left Bank nose with copious graphite scents percolating through the black fruit, very focused and energetic. The palate is medium-bodied with sappy black fruit, finely tuned, ripe and sensual with ample freshness on the cedar and mineral infused finish. Wonderful. Tasted blind at the Southwold annual tasting. 2025-2050
The 2019 L'If is the sort of wine I would like to spend hours with. There is just too much to it. At times the 2019 is opulent and quite racy, and yet in other moments its the underlying minerality and tension in the wine that are most evident. Black cherry, herb, incense, licorice and mocha gradually open over time. The 25% Cabernet Franc comes through nicely, both in the wine's aromatic profile and overall structure. L'If is a wine to buy and cellar for a decade or more. I loved it. 97+ 2029-2049
A juicy, savory red with red fruit, tobacco, chocolate, hazelnuts and sweet earth. It’s medium-to full-bodied with firm yet polished tannins and a flavorful finish. Silky and refined. Complex finish, showing mushrooms, leaves and forest fruit.
Dark in color with a purple accent to the deep ruby color, the wine is lush, rich, full-bodied and opulently textured. The dark plums, chocolate, blackberry and boysenberry taste great and feel even better. Texturally the wine is plush, the tannins are velvety and the finish delivers layer after layer of dark red and black fruit. Give this between 7-10 years and you will have a very special treat here. The wine is produced from blending 75% Merlot and 25% Cabernet Franc.
South of Pomerol lies the medieval, perched village of St Emilion. Surrounding St Emilion are vines that produce round, rich and often hedonistic wines. Despite a myriad of soil types, two main ones dominate - the gravelly, limestone slopes that delve down to the valley from the plateau and the valley itself which is comprised of limestone, gravel, clay and sand. Despite St Emilion's popularity today, it was not until the 1980s to early 1990s that attention was brought to this region. Robert Parker, the famous wine critic, began reviewing their Merlot-dominated wines and giving them hefty scores. The rest is history as they say. Similar to the Médoc, there is a classification system in place which dates from 1955 and outlines several levels of quality. These include its regional appellation of St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé, which is further divided into "A" (Ausone and Cheval Blanc) and "B" (including Angélus, Canon, Figeac and a handful of others). To ensure better accuracy, the classification is redone every 10 years enabling certain châteaux to be upgraded or downgraded depending on on the quality of their more recent vintages.