2003 Ch d'Yquem 1er Cru Classé Supérieur Sauternes New Released 28/09/2026
£2,800.00 In Bond £3,406.30 Inc VAT (£283.85 Per Bottle)-
Goedhuis, January 2007
Unusually and no doubt due to the atypical vintage conditions, the grapes for this wine were picked in one go rather than in mulitple "tries". As a result, its complexity comes from the terroir, rather than the individual grapes. 2003 was particularly sucessful at Yquem. Wonderfully rich and dense, this nectar-like wine offers enticing aromatics of quince, pineapple, honey and spice that unfold on a surprisingly balanced palate. Finishes on freshness. Though it could be drunk now, it would benefit from a couple year's cellaring. It is probably not meant for the long haul. Drink 2007 - 2020+.
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Goedhuis, January 2007
Unusually and no doubt due to the atypical vintage conditions, the grapes for this wine were picked in one go rather than in mulitple "tries". As a result, its complexity comes from the terroir, rather than the individual grapes. 2003 was particularly sucessful at Yquem. Wonderfully rich and dense, this nectar-like wine offers enticing aromatics of quince, pineapple, honey and spice that unfold on a surprisingly balanced palate. Finishes on freshness. Though it could be drunk now, it would benefit from a couple year's cellaring. It is probably not meant for the long haul. Drink 2007 - 2020+.
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Jancis Robinson, November 2007, Score: 18
A very atypical wine. Light to mid gold. Light but clean and ripe pear juice nose. Very sweet and already a little bit hot. Some spicy gingerbread quality. Very forward for Yquem.
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Wine Spectator, December 2006, Score: 98
Subtle and racy, with lemon rind, vanilla cream and dried pineapple. Very spicy and intense. Full-bodied, with great length and flavor. Electrified yet refined, with medium sweetness and a wonderful finish. I love the class of this, and the length. Has afterburners. Best after 2010. -JS
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2012 Y d'Yquem Bordeaux
£800.00 In Bond £983.98 Inc VAT (£163.99 Per Bottle)-
Robert Parker, Score: 91-93
A dry white wine made from two-thirds Semillon and one-third Sauvignon from the vineyards of Yquem, Ygrec was first introduced in 1959, and around 1,000 cases are produced each year. An exquisite white Bordeaux, while it does possess a high level of residual sugar (8%-9%), 90% of the people who taste it would say it is completely dry because of its high acids and low pH. A brilliant effort, the 2012 was harvested between September 25 and October 25. It should drink well for 8-12 years.