2013 Viña Tondonia Reserva Rioja López de Heredia - 6x75cl
- Red
- 2025 - 2040
- Bodegas Lopez de Heredia
- 6x75cl
- Rioja, Spain__Portugal
- Available Later
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Goedhuis Waddesdon, March 2024
Quite a restrained nose at present, but some shy cherry and raspberry the can be coaxed out of the glass. The sensation is that of being tightly wound, like a coil of energy, but with time tell tale spices and truffle show. There is more expression on the palate, with rich red fruit, cherry, raspberry and dried cranberry, but a refreshing herbaceous edge that makes it very appetising. The tannins are beautiful and gentle, but the energy here is what makes this release so special. The fresh finish keeps going. It feels more refined and elegant compared to the flashier 2012 vintage, and would be a lovely drink now with some time in a decanter, but will really blossom in a year or two.
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Wine Advocate, February 2025, Score: 95
The canonical red 2013 Viña Tondonia Reserva has a developed nose of dried roses and tar that transported me to Piamonte but soon took me back to the López de Heredia cellars in Haro with the mixture of mushrooms, truffles, damp earth and decayed leaves, hints of brick dust and spice. 2013 was a rainy year, with 753 liters of it, well above the average of 530 liters in Haro. It was also a cooler year, and the ripeness was slow, so they didn't start picking until the seventh of October, but they had to hurry up because of the risk of botrytis. The crop was not so big, because they suffered from hail in July that affected the Viña Tondonia, coupled with strong winds that broke many branches. The breakdown in 2013 comes to 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo that fermented in old oak vats with indigenous yeasts. All the wines age in old American oak barrels in their caves, in this case for no less than six years. It comes in at 13% alcohol with a pH of 3.4 and 6.6 grams of acidity, perhaps a lighter vintage with higher acidity that translates into a lot of energy, a fine-boned palate and very fine tannins with a vibrant finish. 190,000 bottles produced. It was bottled in November 2021. It should be released in the spring of 2025, almost 12 years after the harvest. And look at the price... Drink date: 2025 – 2040.
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Goedhuis Waddesdon, March 2024
Quite a restrained nose at present, but some shy cherry and raspberry the can be coaxed out of the glass. The sensation is that of being tightly wound, like a coil of energy, but with time tell tale spices and truffle show. There is more expression on the palate, with rich red fruit, cherry, raspberry and dried cranberry, but a refreshing herbaceous edge that makes it very appetising. The tannins are beautiful and gentle, but the energy here is what makes this release so special. The fresh finish keeps going. It feels more refined and elegant compared to the flashier 2012 vintage, and would be a lovely drink now with some time in a decanter, but will really blossom in a year or two.
Read more
Need help? Call +44 (0)20 7793 7900 or email wine@goedhuiswaddesdon.com.
2013 Viña Tondonia Reserva Rioja López de Heredia - 12x37.5cl
- Red
- Bodegas Lopez de Heredia
- 12x37.5cl
- Rioja, Spain__Portugal
- Available Later
-
Goedhuis Waddesdon, March 2024
Quite a restrained nose at present, but some shy cherry and raspberry the can be coaxed out of the glass. The sensation is that of being tightly wound, like a coil of energy, but with time tell tale spices and truffle show. There is more expression on the palate, with rich red fruit, cherry, raspberry and dried cranberry, but a refreshing herbaceous edge that makes it very appetising. The tannins are beautiful and gentle, but the energy here is what makes this release so special. The fresh finish keeps going. It feels more refined and elegant compared to the flashier 2012 vintage, and would be a lovely drink now with some time in a decanter, but will really blossom in a year or two.
-
Wine Advocate, February 2025, Score: 95
The canonical red 2013 Viña Tondonia Reserva has a developed nose of dried roses and tar that transported me to Piamonte but soon took me back to the López de Heredia cellars in Haro with the mixture of mushrooms, truffles, damp earth and decayed leaves, hints of brick dust and spice. 2013 was a rainy year, with 753 liters of it, well above the average of 530 liters in Haro. It was also a cooler year, and the ripeness was slow, so they didn't start picking until the seventh of October, but they had to hurry up because of the risk of botrytis. The crop was not so big, because they suffered from hail in July that affected the Viña Tondonia, coupled with strong winds that broke many branches. The breakdown in 2013 comes to 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo that fermented in old oak vats with indigenous yeasts. All the wines age in old American oak barrels in their caves, in this case for no less than six years. It comes in at 13% alcohol with a pH of 3.4 and 6.6 grams of acidity, perhaps a lighter vintage with higher acidity that translates into a lot of energy, a fine-boned palate and very fine tannins with a vibrant finish. 190,000 bottles produced. It was bottled in November 2021. It should be released in the spring of 2025, almost 12 years after the harvest. And look at the price... Drink date: 2025 – 2040.
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-
Goedhuis Waddesdon, March 2024
Quite a restrained nose at present, but some shy cherry and raspberry the can be coaxed out of the glass. The sensation is that of being tightly wound, like a coil of energy, but with time tell tale spices and truffle show. There is more expression on the palate, with rich red fruit, cherry, raspberry and dried cranberry, but a refreshing herbaceous edge that makes it very appetising. The tannins are beautiful and gentle, but the energy here is what makes this release so special. The fresh finish keeps going. It feels more refined and elegant compared to the flashier 2012 vintage, and would be a lovely drink now with some time in a decanter, but will really blossom in a year or two.
Read more
Need help? Call +44 (0)20 7793 7900 or email wine@goedhuiswaddesdon.com.