Producer
Château Trotanoy
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This wine has developed magnificently over the last 4-5 years. More backward, and possibly even more concentrated than the 1970 Petrus (as well as more tannic), this huge, old style, massive, thick, rich wine is crammed with concentrated, chocolatey, berry fruit, with a hint of leather, smoked meat, and licorice. The wine's opaque garnet color reveals no sign of amber. The nose is just beginning to open. The flavors are so concentrated that I am going to go out on a limb and say this may be the most concentrated Trotanoy made in the post-World War II era. I suspect this wine can still be purchased for a relatively good price. Owners should plan on drinking it between 2000-2030. One of the three greatest wines of the vintage, the 1970 Trotanoy is the finest wine made at this estate save for the extraordinary 1961 and 1945. Last tasted 6/96. Drink 2000-2030
The small sub-region of Pomerol is situated north-east of the industrious city of Libourne. Pomerol's soils are predominately iron-rich clay with a smattering of gravel that produce wines with extraordinary power and depth. As a result of this clay-dominance, it has the highest percentage of Merlot planted in all of Bordeaux. Certain châteaux are produced exclusively from this grape, but most incorporate smaller quantities of Cabernet Sauvignon and Cabernet Franc as well. Despite its hefty (if not exclusive) proportion of Merlot, many people think of wines from this region as separate entities. As one wine aficionado stated recently, "It's not Merlot. It's Pomerol." Despite the region's small size, Pomerol contains some of the world's most sought after (and expensive) wines including Pétrus, Le Pin, Lafleur, l'Evangile and Vieux Château Certan. Unlike other Bordelais subregions, there is no system of classification. The châteaux are traded on reputation alone.