Skip to content
2003 Ch La Mission Haut Brion Cru Classé Pessac-Léognan - 12x75cl
  • Colour Red
  • Producer Château La Mission Haut-Brion
  • Region Pessac-Léognan
  • Grape Cabernet Sauvignon / Merlot / Cabernet Franc
  • Drinking 2010 - 2025
  • Case size 12x75cl
  • Available Now

2003 - Ch La Mission Haut Brion Cru Classé Pessac-Léognan - 12x75cl

  • Colour Red
  • Producer Château La Mission Haut-Brion
  • Region Pessac-Léognan
  • Grape Cabernet Sauvignon / Merlot / Cabernet Franc
  • Drinking 2010 - 2025
  • Case size 12x75cl
  • Available Now
Select pricing type
Pricing Info
Case price: £2,426.47 Duty Paid inc VAT
Equivalent Bottle Price: £202.20 Duty Paid inc VAT
Case price: £1,990.00 In Bond
Please note: This wine is available for immediate delivery.
Go To Checkout

Need help? Call +44 (0)20 7793 7900 or email wine@goedhuiswaddesdon.com.

Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.
  • Goedhuis, April 2004

    52% Cabernet Sauvignon, 39% Merlot and 9% Cabernet Franc, this is a massive La Mission Haut Brion. A little difficult to assess in some ways but clearly dramatic The Wine Spectator was impressed:"Fantastic aromas of violets, berries and currants with hints of wood. Full-bodied, with super-refined tannins and a lovely silky finish. Very refined yet powerful and structured. It builds and builds."

  • Goedhuis, April 2004

    52% Cabernet Sauvignon, 39% Merlot and 9% Cabernet Franc, this is a massive La Mission Haut Brion. A little difficult to assess in some ways but clearly dramatic The Wine Spectator was impressed:"Fantastic aromas of violets, berries and currants with hints of wood. Full-bodied, with super-refined tannins and a lovely silky finish. Very refined yet powerful and structured. It builds and builds."


  • Robert Parker, August 2014, Score: 93

    The 2003 La Mission Haut-Brion shows more creme de cassis, plenty of cedar wood, melted licorice and charcoal in a medium to full-bodied wine. It is a blend of 52% Cabernet Sauvignon, 39% Merlot and the rest Cabernet Franc. Rustic tannins in the back knock down the ultimate pleasure, and the point score, ever so slightly, but there’s no doubting the complex, perfumey, noble aromatics this wine has managed to attain despite the staggering heat and drought in June, July and August. This has reached full maturity, but should hold nicely for another 7-10 years.


  • Robert Parker, April 2006, Score: 94

    The 2003 La Mission Haut-Brion is a large-scaled wine offering a distinctive bouquet of scorched earth, black cherry liqueur, and hints of blackberries, blueberries, graphite, and smoke. Ripe, heady, full-bodied, soft, and revealing considerable complexity, low acidity, and a broad, expansive mouthfeel, it should drink well in 2-3 years and last for two decades. Its 13% plus alcohol is normal for this hot year. Drink: 2008-2026


  • Robert Parker, April 2005, Score: 91-93

    A blend of 52% Cabernet Sauvignon, 39% Merlot, and the rest Cabernet Franc, this 5,000 case cuvee tips the scales at a relatively lofty 13.25% alcohol. Gravelly, smoky, scorched earth, and sweet berry fruit (black currants and blueberries) characteristics as well as surprisingly delicate nuances are followed by a layered, medium to full-bodied wine with sweet fruit, low acidity, fine power, and a luscious texture (the pH is a high 3.9). Anticipated maturity: 2007-2018.


  • James Suckling, April 2004, Score: 95-100

    "Fantastic aromas of violets, berries and currants with hints of wood. Full-bodied, with super-refined tannins and a lovely silky finish. Very refined yet powerful and structured. It builds and builds." (WS 95 - 100)


  • Decanter, April 2004

    Very deep ruby, marvellously concentrated fragrance, slightly earthy and spicy, with great depth, very tightly knit, superb vineyard expression with deep, controlled tannins. Drink: 2012-2030.

Producer

Château La Mission Haut-Brion

Owned by the Dillon family since 1983, La Mission Haut Brion is without doubt one of the mostexceptional wines of Bordeaux. Across the road from Haut Brion, it regularly competes with its moreillustrious older sibling and has even outperformed Haut Brion in certain vintages, such as 2006 when Wine Spectator suggests that it "could be the wine of the vintage".

Region

Pessac-Léognan

Stretching from the rather unglamorous southern suburbs of Bordeaux, for 50 km along the left bank of the river Garonne, lies Graves. Named for its gravelly soil, a relic of Ice Age glaciers, this is the birthplace of claret, despatched from the Middle Ages onwards from the nearby quayside to England in vast quantities. It can feel as though Bordeaux is just about red wines, but some sensational white wines are produced in this area from a blend of sauvignon blanc, Semillon and, occasionally, muscadelle grapes, often fermented and aged in barrel. In particular, Domaine de Chevalier is renowned for its superbly complex whites, which continue to develop in bottle over decades. A premium appellation, Pessac-Leognan, was created in 1987 for the most prestigious terroirs within Graves. These are soils with exceptional drainage, made up of gravel terraces built up in layers over many millennia, and consequently thrive in mediocre vintages but are less likely to perform well in hotter years. These wines were appraised and graded in their own classification system in 1953 and updated in 1959, but, like the 1855 classification system, this should be regarded with caution and the wines must absolutely be assessed on their own current merits.