Producer
Château Lafleur

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Tasted at Justerini Brooks agency tasting in London. The Les Pensées de Lafleur 2008 appears to be maturing in accomplished fashion in bottle. It has lovely definition on the nose, quite floral with violet scents and just a touch of Italian cured meat lending complexity. The palate is sappy and saline, a "cool customer" in the sense that it is not concentrated (in keeping with the growing season), but holds everything back. Perhaps it might put on a little weight with continued bottle age? Maybe, but I see no reason not to broach this wine now and hold a couple back, just to see what it can do. Drink 2015-2025
The small sub-region of Pomerol is situated north-east of the industrious city of Libourne. Pomerol's soils are predominately iron-rich clay with a smattering of gravel that produce wines with extraordinary power and depth. As a result of this clay-dominance, it has the highest percentage of Merlot planted in all of Bordeaux. Certain châteaux are produced exclusively from this grape, but most incorporate smaller quantities of Cabernet Sauvignon and Cabernet Franc as well. Despite its hefty (if not exclusive) proportion of Merlot, many people think of wines from this region as separate entities. As one wine aficionado stated recently, "It's not Merlot. It's Pomerol." Despite the region's small size, Pomerol contains some of the world's most sought after (and expensive) wines including Pétrus, Le Pin, Lafleur, l'Evangile and Vieux Château Certan. Unlike other Bordelais subregions, there is no system of classification. The châteaux are traded on reputation alone.