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2017 Graham’s Stone Terraces - 3x75cl
21B7GRST3PK _ 2017 - Graham’s Stone Terraces - 3x75cl
  • Colour Port_Sweet
  • Producer Graham's
  • Region Port
  • Drinking 2030 - 2080
  • Case size 3x75cl
  • Available Now

2017 - Graham’s Stone Terraces - 3x75cl

  • Colour Port Sweet
  • Producer Graham's
  • Region Port
  • Drinking 2030 - 2080
  • Case size 3x75cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £705.95 Duty Paid inc VAT
Equivalent Bottle Price: £235.31 Duty Paid inc VAT
Case price: £575.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Neal Martin, June 2019, Score: 97

    The 2017 Graham’s The Stone Terraces Vintage Port is certainly a step up from the regular Graham’s. The Stone Terraces takes its name from the terraces at Quinta dos Malvedos where it was picked from August 28 until September 15. This is more complex on the nose with compelling aromas of damson, bilberry, hints of lavender, orange blossom and camphor. The delineation is wonderful. The palate is medium-bodied with saturated tannin, brilliantly-judged acidity that counterbalances the intense black cherry, boysenberry and blueberry fruit. There is superb grip here and conveys a sense of symmetry that leaves you yearning for the next sip. This is the more erudite sibling of the regular Graham’s that will deserve a decade in the cellar. Total production is 6,360 wax-sealed bottles, 180 magnum and 120 Tappit Hens. 97/100. Date 2030-2080.

Producer

Graham's

The history of W J Graham's spans three centuries and throughout that time this acclaimed Portproducer has remained an independent family business. The story of Graham's is the story of twofamilies, both of Scottish origin - the Grahams and the Symingtons - whose commitment to the making of memorable wines has earned for Graham's a reputation as a leader in the production ofoutstanding Vintage Ports.In 1890 Graham's became...Read more

The history of W J Graham's spans three centuries and throughout that time this acclaimed Portproducer has remained an independent family business. The story of Graham's is the story of twofamilies, both of Scottish origin - the Grahams and the Symingtons - whose commitment to the making of memorable wines has earned for Graham's a reputation as a leader in the production ofoutstanding Vintage Ports.In 1890 Graham's became one of the first Port companies to invest in Upper Douro vineyards with theacquisition of the famous property; Quinta dos Malvedos. Since then, Malvedos has been recognized as one of the Douro Valley's finest ‘river Quintas,' and the quality of the wines from the vineyardcontinues to be fundamental to Graham's reputation as a leading producer of quite exceptionalVintage Port.In 1970 the Grahams sold the company to the Symingtons who brought with them their own rich heritage in the Port trade and who continue to develop the reputation of this historic company and its wines.Read less

Region

Port

Port is made in the Cima Corgo, Baixo Corgo and Douro Superior districts of the Douro Valley in the north of Portugal. The summers are hot and dry and the climate becomes more continental as you move further east towards the upper Douro Valley. Here temperatures often exceed 40 degrees. The Douro Valley has steep hillsides with terraces, which is not only aesthetically pleasing but is also extremely useful for making quality wine. The schist soils aid in drainage and have become very important to port production, so much so that much of the Douro table wines have been relegated to granite soils. The six main grape varieties used for port production are Touriga Nacional, Tinta Cão, Tinta Roriz (Tempranillo), Tinta Barroca, Touriga Francesa and Tinta Amarela. There are another 42 grape varieties that are permitted but these six are considered to be the noblest ones, each adding something different to the blend. After the harvest the grapes are trodden, often by foot but more often by machines, in giant lagars (troughs). Port is a fortified wine so during fermentation ‘brandy' (not actually brandy but a grape-distilled spirit) is added to increase thealcoholic strength to around 17-19 % abv. This leaves a sweet, red fortified wine with lots of vibrant fruit. There are many different types of Port from the Basic Ruby Ports, through to Tawny Ports and LBVs, to probably the most famous of all Vintage Port that can take 20 years to reach its peak. When mature, Vintage Port is a unique tasting experience with warm, concentrated spicy-fruit flavours and a superb length that just goes on and on.

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