Need help? Call +44 (0)20 7793 7900 or email wine@goedhuiswaddesdon.com.
This beautifully located property on the plateau of Saint Emilion owned by the Chanel group is rightly considered amongst the elite of the appellation. 61% Merlot and 39% Cabernet Franc. Dark opaque colour, blueberry and crushed fruit aromas. This has a saline, mineral purity, refined, with sleek lacey tannins. The fruit is tightly woven within the tannic heart of the wine and has a lovely fine persistence on the finish.
This beautifully located property on the plateau of Saint Emilion owned by the Chanel group is rightly considered amongst the elite of the appellation. 61% Merlot and 39% Cabernet Franc. Dark opaque colour, blueberry and crushed fruit aromas. This has a saline, mineral purity, refined, with sleek lacey tannins. The fruit is tightly woven within the tannic heart of the wine and has a lovely fine persistence on the finish.
The 2021 Berliquet was picked September 23 to October 5 at 30hL/ha, and matured in 44% new oak for a planned 16 months. Limpid purple in color. The nose is surprisingly concentrated given the growing season, offering crème de cassis and violet petal aromas. The palate is medium-bodied with quite firm tannins that frame the black cherry and boysenberry fruit. Not a complex Berliquet, yet it possesses admirable substance and ripeness on the finish. One to watch. Drink 2029 - 2050
The 2021 Berliquet is the best wine the new team led by Technical Director Nicolas Audebert has made since taking over the property a few years ago. The purity of the fruit is striking. Red cherry, plum, lavender, rose petal and spice lend nuance throughout. Despite the obviously challenging growing season, the Berliquet team turned out a very pretty wine. Impressive. Tasted three times. Drink 2029-2036
The 2021 Berliquet shows considerable promise, exhibiting aromas of cherries, wild berries, raw cocoa and rose petals, followed by a medium to full-bodied, lively and charming palate that's framed by powdery tannins and tangy acids. Concluding with a long and saline finish, this estate continues to go from strength to strength under the administration of Nicolas Audibert and his team.
Earthy plums, cherries, flowers, and a touch of menthol form the nose. On the palate, the wine is medium-bodied, soft, bright, silky and fresh, with sweet, ripe, red fruits in the, refined finish. The wine blends 61 % Merlot with 39 % Cabernet Franc 13.5% ABV. The harvest took place September 23 - October 5. Drink from 2023-2038.
An attractive bright purple colour with violet rim, and warming fruit aromatics, touches of cloves. This is impressive, with a lovely sense of lift and freshness, and beautifully placed raspberry, blackberry and redcurrant fruits. A little bulkier than its sibling estate Canon, slightly more angular tannins in this vintage, but still with the juicy fingerprint of limestone. First year of organic conversion, with certification expected 2024. 44% new oak, plus four amphora. 30hl/h yield, 3.41ph. Clay-limestone plateau, next to Canon but with slightly cooler, more powerful soils. Tasted twice.
South of Pomerol lies the medieval, perched village of St Emilion. Surrounding St Emilion are vines that produce round, rich and often hedonistic wines. Despite a myriad of soil types, two main ones dominate - the gravelly, limestone slopes that delve down to the valley from the plateau and the valley itself which is comprised of limestone, gravel, clay and sand. Despite St Emilion's popularity today, it was not until the 1980s to early 1990s that attention was brought to this region. Robert Parker, the famous wine critic, began reviewing their Merlot-dominated wines and giving them hefty scores. The rest is history as they say. Similar to the Médoc, there is a classification system in place which dates from 1955 and outlines several levels of quality. These include its regional appellation of St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé, which is further divided into "A" (Ausone and Cheval Blanc) and "B" (including Angélus, Canon, Figeac and a handful of others). To ensure better accuracy, the classification is redone every 10 years enabling certain châteaux to be upgraded or downgraded depending on on the quality of their more recent vintages.
