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The complete epitome of this iconic wine. Dark fruits, crushed herbs, silky but palpable texture, weightless power, chocolate tannins with wafts of smoky mocha, followed by the length that defines its reputation. When a wine is this true to its hallmarks, one is left with very little to say.
The complete epitome of this iconic wine. Dark fruits, crushed herbs, silky but palpable texture, weightless power, chocolate tannins with wafts of smoky mocha, followed by the length that defines its reputation. When a wine is this true to its hallmarks, one is left with very little to say.
The 2022 Block 3 Pinot Noir is muscular and savory on the nose, with sumac spice, kirsch, pepper berries, a hint of Szechuan peppercorn and caper berries. In the mouth, the wine flows effortlessly. The tannins are pronounced and firm, but they move in line with the fruit and bear no obstruction, spooling as they do through the long finish. The freshness of acidity through the middle to back palate is of particular attraction; it feels juicy and saturating rather than awkward or tangy. It's a powerful wine. 14% alcohol, sealed under screw cap. Drink 2023-2036.
For many years New Zealand growers did not know which grape variety could grow in Central Otago. Situated in the very south of the South Island it was always thought that only white grape varieties could be planted. Nowadays however there is no turning back as Pinot Noir rules the roost. There are many reasons why pinot has had so much success in the region, including the dry, sunny climate and the well-draining schist soils. Pinot Noir from Central Otago is usually quite powerful with lots of vibrant fruit and relatively high alcohol.
