Producer
Château Trotanoy

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This blockbuster 2005 is dense ruby/purple, with sweet black cherries, cassis, earth and white chocolate in both aromas and flavors. A strong, mineral-dominated, powerful wine (90% Merlot, 10% Cabernet Franc), it is extremely backward, super-concentrated, and tasting more like blood of Merlot than any other Pomerol. Dense purple, super-rich, and stunning, this wine has at least a 20- to 30-year upside to it. An absolutely spectacular effort from this great terroir, it can be drunk now, but patience will be rewarded. Anticipated maturity: 2020-2040.
This blockbuster 2005 is dense ruby/purple, with sweet black cherries, cassis, earth and white chocolate in both aromas and flavors. A strong, mineral-dominated, powerful wine (90% Merlot, 10% Cabernet Franc), it is extremely backward, super-concentrated, and tasting more like blood of Merlot than any other Pomerol. Dense purple, super-rich, and stunning, this wine has at least a 20- to 30-year upside to it. An absolutely spectacular effort from this great terroir, it can be drunk now, but patience will be rewarded. Anticipated maturity: 2020-2040.
Complex aromas of sweet black cherries, loamy soil, roasted herbs, coffee, chocolate, and oak dominate the backward, muscular, virile 2005 Trotanoy. Deep ruby/purple to the rim, this broodingly backward, deep Pomerol exhibits admirable intensity, impressive purity, and a long, concentrated finish. Its character is similar to that of the 1998, but with more structure and tannin. I suspect my score will prove to be conservative after a decade of bottle age. Along with Petrus and Lafleur, Trotanoy is the most backward of all the Pomerols. Anticipated maturity: 2017-2035.
Earthy, sweet black cherries dominate this powerful, virile 2005 Trotanoy. It reveals huge tannin, massive concentration, and formidable depth and intensity. While it may not achieve the greatness of the 1998, it is a stunning wine built for those with considerable patience. Anticipated maturity: 2015-2030+.
A closed, muscular, masculine, tannic effort, the 2005 Trotanoy reveals scents of crushed rocks, new saddle leather, roasted meats, black cherries, and charcoal. Medium-bodied, dense, ruggedly built as well as deep, it will be a long-lived Pomerol, but will offer little charm in its youth. Anticipated maturity: 2013-2026.
Bright crimson. Fragrant and aromatic. Very smooth, enveloping fresh sweetness on the front palate though certainly not opulent at this stage. This wine is all in the finish, which builds in the most extraordinary way. Quite demanding of the taster. It would be easy to dismiss this wine for its lack of immediate impact but there's a heck of a lot going on there on the back palate. Very, very long. Moueix. Drink 2017-32.
Extremely floral aromas with raspberry and cherry undertones. Full-bodied, with chewy tannins and a long finish. This is very structured. Muscular. Best ever? J.S.
The small sub-region of Pomerol is situated north-east of the industrious city of Libourne. Pomerol's soils are predominately iron-rich clay with a smattering of gravel that produce wines with extraordinary power and depth. As a result of this clay-dominance, it has the highest percentage of Merlot planted in all of Bordeaux. Certain châteaux are produced exclusively from this grape, but most incorporate smaller quantities of Cabernet Sauvignon and Cabernet Franc as well. Despite its hefty (if not exclusive) proportion of Merlot, many people think of wines from this region as separate entities. As one wine aficionado stated recently, "It's not Merlot. It's Pomerol." Despite the region's small size, Pomerol contains some of the world's most sought after (and expensive) wines including Pétrus, Le Pin, Lafleur, l'Evangile and Vieux Château Certan. Unlike other Bordelais subregions, there is no system of classification. The châteaux are traded on reputation alone.