Producer
Château l'If

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Lovely, lifted nose, with a touch of smokiness. Dark cherries, kirsch, chocolate and blood orange. There’s a savoury streak to the nose and palate that adds interest, really quite long. The tannins are soft and caressing, giving the wine a graceful flow. Smart. 85% Merlot, 15% Cabernet Franc.
The 2024 L'If was picked from October 4 to 6 for the Merlot, then October 8 for the Cabernet Franc. It aged for 12 to 16 months in 50% new oak. This has a fragrant bouquet, with mainly red fruit and slate-like scents. The palate is medium-bodied and balanced, with slightly chalky tannins and a little flesh on the mid-palate. Lightly spiced on the finish, this is a comparatively straightforward L'If compared to previous vintages that will serve as a fine earlier drinking Saint-Émilion.
The 2024 L'If is an elegant, sleek wine. Crushed flowers, tobacco, cedar, incense, dried herbs and menthol give the 2024 lovely aromatic presence. L'If is light on its feet, with a bit less overt concentration than most years, but there's more than enough persistence to compensate for that, shaping the wine in a style that favors linear energy over volume. Harvest took place between October 4-6 for the Merlots and October 8 for Franc, a much more condensed period between two rains. Aging is in French oak, 50% new. Tasted two times.
Quite an aromatic wine with appetizing spiciness, white pepper, hibiscus and red berries. Juicy and bright, with a medium body, fine-etched chalky tannins and a long, bright finish. Very pure fruit with excellent texture and mid-palate roundness. 85% merlot and 15% cabernet franc.
Lovely, lifted nose, with a touch of smokiness. Dark cherries, kirsch, chocolate and blood orange. There’s a savoury streak to the nose and palate that adds interest, really quite long. The tannins are soft and caressing, giving the wine a graceful flow. Smart. 85% Merlot, 15% Cabernet Franc.
Love the aromatics here, and vibrant ruby colour, this is a real success and bright spot in the vintage, one to look out for, fragrant, tomato leaf, peony, lilac, raspberry fruits, lots of energy and delicate juice, not a powerhouse but skilful and early to medium drinking. 3.37 ph. Harvest 4 to 8 October, really held on to push for maturity. 30% new oak, even after sorting they are at 39hl/h yield here on these clay-limestone soils. Touch of chaptilsation and saignée, showing that even with waiting til October to harvest these things were needed.
South of Pomerol lies the medieval, perched village of St Emilion. Surrounding St Emilion are vines that produce round, rich and often hedonistic wines. Despite a myriad of soil types, two main ones dominate - the gravelly, limestone slopes that delve down to the valley from the plateau and the valley itself which is comprised of limestone, gravel, clay and sand. Despite St Emilion's popularity today, it was not until the 1980s to early 1990s that attention was brought to this region. Robert Parker, the famous wine critic, began reviewing their Merlot-dominated wines and giving them hefty scores. The rest is history as they say. Similar to the Médoc, there is a classification system in place which dates from 1955 and outlines several levels of quality. These include its regional appellation of St Emilion, St Emilion Grand Cru, St Emilion Grand Cru Classé and St Emilion Premier Grand Cru Classé, which is further divided into "A" (Ausone and Cheval Blanc) and "B" (including Angélus, Canon, Figeac and a handful of others). To ensure better accuracy, the classification is redone every 10 years enabling certain châteaux to be upgraded or downgraded depending on on the quality of their more recent vintages.