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2010 Dom Pérignon Rosé - 3x75cl
19B0DOMPR3PK _ 2010 - Dom Pérignon Rosé - 3x75cl
  • Colour Champagne_Sparkling
  • Producer Dom Perignon
  • Region Champagne
  • Grape Pinot Noir / Chardonnay
  • Drinking 2025 - 2038
  • Case size 3x75cl
  • Available Later

2010 - Dom Pérignon Rosé - 3x75cl

  • Colour Champagne Sparkling
  • Producer Dom Perignon
  • Region Champagne
  • Grape Pinot Noir / Chardonnay
  • Drinking 2025 - 2038
  • Case size 3x75cl
  • Available Later
Select pricing type
ⓘ Pricing Info
Case price: £898.33 Duty Paid inc VAT
Equivalent Bottle Price: £299.44 Duty Paid inc VAT
Case price: £740.00 In Bond
Please note: This wine is not yet available for delivery. If you buy for storage, your wine will be automatically transferred on arrival. If you buy for delivery, we will contact you on arrival to arrange your delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Wine Advocate, April 2026, Score: 94

    Born from rigorous selection in a botrytis-pressured year, the 2010 Dom Pérignon Rosé is composed of 44% Chardonnay—sourced predominantly from Chouilly, Cramant and Avize—and 56% Pinot Noir, with the latter largely drawn from Verzenay, Mareuil-sur-Aÿ and Hautvillers. Eleven percent of the Pinot Noir was vinified as red wine, lending the wine its color, aromatic lift and textural nuance. Disgorged in March 2024 with a dosage of five grams per liter, it unfurls from the glass with aromas of bitter orange, wild raspberry and fresh strawberry, mingled with nuances of rooibos, Timut pepper and charred, buttered toast. On the palate, the wine is medium- to full-bodied, muscular and vinous, built around a rich yet vibrant core of fruit, complemented by structuring phenolics that impart its bitter qualities. Ample and textural, this is a commendable effort in a challenging Champagne vintage. Drink 2026-2038.

  • Wine Advocate, April 2026, Score: 94

    Born from rigorous selection in a botrytis-pressured year, the 2010 Dom Pérignon Rosé is composed of 44% Chardonnay—sourced predominantly from Chouilly, Cramant and Avize—and 56% Pinot Noir, with the latter largely drawn from Verzenay, Mareuil-sur-Aÿ and Hautvillers. Eleven percent of the Pinot Noir was vinified as red wine, lending the wine its color, aromatic lift and textural nuance. Disgorged in March 2024 with a dosage of five grams per liter, it unfurls from the glass with aromas of bitter orange, wild raspberry and fresh strawberry, mingled with nuances of rooibos, Timut pepper and charred, buttered toast. On the palate, the wine is medium- to full-bodied, muscular and vinous, built around a rich yet vibrant core of fruit, complemented by structuring phenolics that impart its bitter qualities. Ample and textural, this is a commendable effort in a challenging Champagne vintage. Drink 2026-2038.

  • Vinous, April 2026, Score: 96

    The 2010 Dom Pérignon Rosé is elegant, gracious and lifted. Cranberry, mint, white pepper and pink grapefruit open first. The 2010 is a total charmer, that much is obvious. It is also far more interesting and engaging than the Blanc in this vintage. Ethereal and delicate, with lovely understated depth, the 2010 has a ton to offer. Its long, sustained finish is exceptionally beautiful and inviting. Drink 2025-2035.

Producer

Dom Perignon

Dom Pérignon is arguably the most celebrated and iconic champagne house in the world. At this famous address, Chef de Cave Vincent Chaperon has unrivalled access to pick and choose the very best Grands Crus plots of fruit each year. The champagnes are considered some of the finest examples of the region and are hugely popular with collectors and drinkers alike.

Region

Champagne

Champagne, the world's greatest sparkling wine, needs little introduction - with imitations produced in virtually every country capable of growing grapes, including such unlikely candidates as India and China. The Champagne region, to the north of Paris, has the most northerly vineyards in France, with vines grown on slopes with a southerly exposure to maximise sunlight. The soil is chalky, providing an excellent balance of drainage and water retention. The key to the wine is in the cellar - the bubbles result from a second fermentation in the bottle and the rich toasty flavours in great Champagne come from extended bottle ageing on the yeasty lees. Until the eighteenth century, the wines produced in the Champagne area were light acidic white wines, with no hint of sparkle. However glass and closure technology developed at that time and it was not long before Dom Perignon, a Benedictine monk at the Abbey of Hautvilliers, started experimenting with blends and produced the first recognisable champagne. In a world accustomed to still wines, the advent of champagne was almost a flop. It was saved when it became fashionable at the French court as a result of Louis XV's mistress Madame de Pompadour commenting "Champagne is the only wine that lets a woman remain beautiful after she has drunk it." And the rest is history, with famous (or infamous) champagne lovers including Casanova, Dumas, Wagner, Winston Churchill, James Bond and Coco Chanel.

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