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2013 Barolo Villero Giacomo Fenocchio - 6x75cl
12B3BVFE6PK _ 2013 - Barolo Villero Giacomo Fenocchio - 6x75cl
  • Colour Red
  • Producer Giacomo Fenocchio
  • Region Barolo
  • Drinking 2019 - 2025
  • Case size 6x75cl
  • Available Now

2013 - Barolo Villero Giacomo Fenocchio - 6x75cl

  • Colour Red
  • Producer Giacomo Fenocchio
  • Region Barolo
  • Drinking 2019 - 2025
  • Case size 6x75cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £469.24 Duty Paid inc VAT
Equivalent Bottle Price: £78.20 Duty Paid inc VAT
Case price: £451.24 Duty Paid inc VAT
Equivalent Bottle Price: £75.20 Duty Paid inc VAT
Case price: £375.00 In Bond
Case price: £360.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis, March 2017

    Villero is floral, silky and expressive. The vineyard is based in Castiglione Falletto and has rich iron deposits, these minerals come through in the wine as lovely spiced balsamic notes, with flinty minerals. Rich concentrated fruit, dried rose, violets and cherry aromas float from the glass. This is a multi-layered wine, with intense flavours and a harmonious texture integrated with wonderful fine tannic structure.

  • Goedhuis, March 2017

    Villero is floral, silky and expressive. The vineyard is based in Castiglione Falletto and has rich iron deposits, these minerals come through in the wine as lovely spiced balsamic notes, with flinty minerals. Rich concentrated fruit, dried rose, violets and cherry aromas float from the glass. This is a multi-layered wine, with intense flavours and a harmonious texture integrated with wonderful fine tannic structure.

  • Jancis Robinson, March 2017, Score: 17+

    Tasted blind. Mid ruby with orange tinges. Leafy, cool cherry nose with hints of iron. Backward, youthful sweet fruit and wonderful grainy tannins. Great balance but not ready by far

Producer

Giacomo Fenocchio

The family has been growing grapes in Barolo for five generations, and under the stewardship of Giacomo, really begun to make waves on the international market by catching the eye of critics and collectors alike. The estate's vineyards are located in three different areas, all 'grand cru' sites: Bussia in Monforte d'Alba, which has compact clay and limestone soils, Villero in Castiglione Falletto which has rich iron deposits, and Cannubi in Barolo proper, which has sandier lighter soils. Today the estate is run by two of Giacomo's sons, Claudio and Albino. Fermentation is carried out using wild yeast, and the wines are aged for five months in stainless steel tanks before two years' ageing in Slovenian oak casks. After bottling they rest in the family's cellars for an additional year before release.

Region

Barolo

With Brunello in Tuscany, Barolo is undoubtedly Italy's finest wine producing region. Located in Piedmont in the north west of Iataly Barolo is comprised of 5 major communes - Barolo, Monteforte d'Alba, La Morra, Castiglione Falletto and Serralunga d'Alba - though the latter three tend to represent the main styles of the region. The wines are compelling and polished - an exemplary expression of the Nebbiolo grape. DOCG law requires a minimum ageing of 2 years in cask or barrel yet can be longer depending on the producer. Barolos are generally released four or more years after the vintage.

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