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2018 Ch d'Armailhac 5ème Cru Pauillac - 6x75cl
06B8ARMA6PK _ 2018 - Ch d'Armailhac 5ème Cru Pauillac - 6x75cl
  • Colour Red
  • Producer Château d'Armailhac
  • Region Pauillac
  • Grape Cabernet Sauvignon / Merlot / Cabernet Franc
  • Drinking 2025 - 2040
  • Case size 6x75cl
  • Available Now

2018 - Ch d'Armailhac 5ème Cru Pauillac - 6x75cl

  • Colour Red
  • Producer Château d'Armailhac
  • Region Pauillac
  • Grape Cabernet Sauvignon / Merlot / Cabernet Franc
  • Drinking 2025 - 2040
  • Case size 6x75cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £289.24 Duty Paid inc VAT
Equivalent Bottle Price: £48.20 Duty Paid inc VAT
Case price: £225.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis, April 2019, Score: 91-93

    Spiced dark bramble fruit aromas, the sweet juicy fruit characters lead into hints of roasted coffee beans. The generosity of fruit is aided by a subtle gritty tannic core. A well rounded wine showing the integrity of structured Cabernet Sauvignon (55%) and the ripe easy volume of the Merlot (30%).

  • Goedhuis, April 2019, Score: 91-93

    Spiced dark bramble fruit aromas, the sweet juicy fruit characters lead into hints of roasted coffee beans. The generosity of fruit is aided by a subtle gritty tannic core. A well rounded wine showing the integrity of structured Cabernet Sauvignon (55%) and the ripe easy volume of the Merlot (30%).

  • Antonio Galloni, May 2019, Score: 90-92

    The 2018 d'Armailhac is lifted, floral and nicely focused, although a touch closed today. Bright red cherry and floral notes add nuance throughout. Medium in body and fresh, the 2018 has quite a bit of aromatic depth from the Cabernet Franc and Petit Verdot, which helps hide the 14.5% alcohol nicely. Yields were just 32 hectoliters per hectare as opposed to 42-46, which is the norm. The blend is 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot. Tasted two times.

  • Wine Advocate, April 2019, Score: 91-93

    The 2018 D'Armailhac (14.5% alcohol) is composed of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot, harvested September 12 to October 3. Deep garnet-purple colored, it reveals a very fruity nose of crushed blackberries, warm black cherries and mulberries plus hints of potpourri, spice cake and pencil shavings. Full-bodied, the decadent palate delivers loads of black berry layers and a firm, grainy frame with underlying freshness and an earthy finish. Wonderfully opulent D’Armailhac!

  • James Suckling, April 2019, Score: 93-94

    A soft and generous red with plum, tobacco and currant character and a delicious, full body and brightness. Juicy. Attractive, earthy aftertaste. Layered and dense.

  • Decanter, April 2019, Score: 94

    This is clearly one of the most concentrated d’Armailhacs that has been produced in recent decades owing to the extremely small and concentrated berries, especially Cabernet Sauvignon, harvested at the end of the growing season. It’s also one of the best, with clear personality and power, and although still the least complex of the three Pauillacs in the Mouton stable, it should offer the best value giving a ton of rich fruit and cigar box frisson. 5% Petit Verdot makes up the blend. 3.7pH. Tasted several times – always with the same impression. Drinking Window 2026 - 2040

  • Matthew Jukes, April 2019, Score: 17.5+

    Very commanding and robustly fruited, this is a dense, velvety d’Armailhac with structure and layers of plum and chocolate fruit. Not overly complex but certainly luxurious and imposing this is a style of wine which will appeal to all palates thanks to its generosity and depth of flavour. There is certainly enough grip to allow this wine to expand in time and while the finish is quite tart, this will inevitably fade quickly.

  • Wine Spectator, April 2019, Score: 91-94

    Lively cassis and blackberry notes are liberally laced with briar, tobacco and smoky details. Reveals a serious chalky underpinning on the finish. A bit backward, but all the elements are here.

  • Julia Harding, April 2019, Score: 16.5+

    Black core. Scented with cassis and cassis leaf, lightly cedary. (This last is, unusually, a rare descriptor in this vintage.) Aromatic but not as much as Duhart-Milon tasted just after. Very tannic and chewy, dense, compact and telling you to stay away but not lacking fruit in the middle and the aroma is extremely inviting. Needs time to unfurl. Drink 2028-2038

Producer

Château d'Armailhac

An 1855 Classified Growth, Château d’Armailhac has 76 hectares (187 acres) of vines with an average age of 40 years, stretching over three gravel banks that embrace all the typical features of the Pauillac appellation. The terroir, mostly comprising deep gravel, clay or clay-limestone and gravelly sand, is planted with classic Médoc grape varieties. The remarkable Cabernet Francs grown on the Plateau des Levantines from vin...Read more

An 1855 Classified Growth, Château d’Armailhac has 76 hectares (187 acres) of vines with an average age of 40 years, stretching over three gravel banks that embrace all the typical features of the Pauillac appellation. The terroir, mostly comprising deep gravel, clay or clay-limestone and gravelly sand, is planted with classic Médoc grape varieties. The remarkable Cabernet Francs grown on the Plateau des Levantines from vines with an average age of 60 years are a hallmark of the wine. Château d’Armailhac takes its name from the d’Armailhacq family who purchased the estate in 1660. Its history is bound up with that of pioneers of modern winegrowing such as Armand d’Armailhac. The estate was acquired by Baron Philippe de Rothschild in 1933, then inherited by his daughter Philippine de Rothschild. It now belongs to her three children, Camille and Philippe Sereys de Rothschild and Julien de Beaumarchais de Rothschild, who continue the family tradition with passion and innovation.Read less

Region

Pauillac

Due south of St Estèphe lies the appellation of Pauillac, the king of Left Bank communes. It is home to three first growths as well as a plethora of other classified growths. Pauillac's renowned well-draining, gravelly soils enable its dominant grape Cabernet Sauvignon to reach fantastic heights of complexity and concentration. As a result, Pauilac's wines tend to be full-bodied with compact tannins and good freshness. Its aromatics are often what one associates with classic Bordeaux: pencil shavings, black currant and occasional mint. Some of the most famous châteaux of the commune are Latour, Mouton Rothschild, Lafite Rothschild, Pichon Baron, Pichon Lalande and Lynch Bages.

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