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The 2019 Léoville Las-Cases is tasted from two bottles, but it is the second that really delivers the goods. It has a beautifully-defined bouquet with blackberry, black olive, subtle marine scents and touches of crushed stone. The palate is medium-bodied with fine grain tannins, cohesive, quite high toned towards the finish with touches of mint and cedar. Very fine. Tasted blind at the Southwold annual tasting. Drink 2026-2055.
The 2019 Léoville Las-Cases is tasted from two bottles, but it is the second that really delivers the goods. It has a beautifully-defined bouquet with blackberry, black olive, subtle marine scents and touches of crushed stone. The palate is medium-bodied with fine grain tannins, cohesive, quite high toned towards the finish with touches of mint and cedar. Very fine. Tasted blind at the Southwold annual tasting. Drink 2026-2055.
The 2019 Léoville Las-Cases was picked from 18 September to 8 October and matured in 90% new oak barrels. Typically deep and limpid in colour, it has a knockout nose with penetrating blackberry, bilberry and blueberry fruit struck through with an accentuated marine/oyster shell element. The palate is beautiful, the fine-grain tannins framing delineated, mineral-infused black fruit. There is a clarity to this Grand Vin that places it amongst Jean-Hubert Delon's finest releases in recent years and it is blessed with astounding length. You come away with the feeling of a nascent wine boasting immense coiled-up energy that will guarantee its longevity. Stunning. Drink 2026 - 2070
The 2019 Léoville Las Cases is a blend of 79% Cabernet Sauvignon, 10% Cabernet Franc and 11% Merlot. Harvest began early for the Merlot, on the 18th of September, and the Cabernets were picked in October, finishing on the 8th of October. The IPT number (measurement of tannins) is 80—the same as 2018. The alcohol came at 14.02% (lower than 2018), but it does seem a little lower than this percentage, probably because the pH is a little lower this year, at 3.67. It is aging in French oak barriques, 90% new. The color is opaque purple-black, with a nose that unfurls slowly in the glass, beginning with vibrant, expressive black fruit notes of freshly crushed blackcurrants, ripe blackberries and fresh black cherries, followed by a beguiling array of floral and earth nuances—candied violets, lavender, fragrant soil, underbrush, crushed rocks and black truffles. The medium to full-bodied wine dances ever so gracefully on the palate, demurely revealing tightly wound layers of of bright, crunchy black fruits and tantalizing floral and mineral sparks, supported by a rock-solid structure of firm, finely grained tannins and fantastic tension, finishing with epic persistence. Although the style is completely different, the barrel sample is behaving a lot like the Haut-Brion sample was when I tasted it, in that it appears to be holding just that little bit extra back right now. I have to call it as I see it today, but I wouldn't be surprised if when I come back to taste this from bottle, it shows me all that and a lot more.
So structured for the vintage, but there’s freshness and vibrancy from the acidity. Full-bodied, extremely creamy and polished. Plush silk. Extremely long, linear and compact. 79% cabernet sauvignon, 11% merlot and 10% cabernet franc.
Love it when a wine steals up on you, and you very definitely get that here, taking its time on the first attack then rapidly expanding outwards and upwards. Undoubtedly it will knit down as Las Cases can't help itself but do, but there is a creamy almost caramel side hiding among the tannins here. Beautiful power and layers of charcoal, slate, crushed stones, cassis, bilberry and tobacco, all displayed with elegance and tension. A long harvest of over three weeks from September 18 to October 8, 6.5% press wine used, a little more than in 2018 (where just over 2% was used). 3.67ph, 90% new oak. 2029-2045
Deep purple-black to the rim. Dark and brooding with immense depth. Blackcurrant and graphite nuance. Beautiful lift on the palate, so much energy and power. Ingrained minerally freshness. Huge tannic base but the texture smooth and remarkably refined. Zest and force but absolute precision. Lingering and intense, stays on the palate for ever. One of the greats from this estate. (JL) Drink 2032 – 2050
Dark, almost opaque garnet in color, the wine loads you up with smoke, spearmint, cigar wrapper, cedar, flowers, deep red pit fruits and blackberries. Perfectly combining intense power, concentration, layers of ripe black fruits and a refined character that create a seamless tasting experience. Give this at least 12-15 years before popping a cork. The wine is a blend of 79% Cabernet Sauvignon, 11% Merlot and 10% Cabernet Franc, reaching 14.02% alcohol with a 3.67 pH. The harvest took place from September 18 - October 9.
St Julien is like the middle child of the Médoc - not as assertive as Pauillac or as coquettish as Margaux. It lies firmly between the two more outspoken communes and as a result produces a blend of them both. St Julien's wines have often been sought out by aficionados for their balance and consistency, particularly in the UK. Yet due to its middle child nature, it can occasionally be overlooked globally and as a result underrated by those markets outside the UK. Despite the fact that it has no first growths, it has several second growths including Léoville Las Cases, Léoville Barton, Léoville Poyferré and Ducru Beaucaillou as well as the celebrated châteaux such as Talbot and Beychevelle.
