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2023 Meursault 1er Cru Les Genevrières Antoine Jobard - 6x75cl
08C3MGJO6PK _ 2023 - Meursault 1er Cru Les Genevrières Antoine Jobard - 6x75cl
  • Colour White
  • Producer Domaine Antoine Jobard
  • Region Meursault
  • Grape Chardonnay
  • Drinking 2026 - 2035
  • Case size 6x75cl
  • Available Now

2023 - Meursault 1er Cru Les Genevrières Antoine Jobard - 6x75cl

  • Colour White
  • Producer Domaine Antoine Jobard
  • Region Meursault
  • Grape Chardonnay
  • Drinking 2026 - 2035
  • Case size 6x75cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £1,455.49 Duty Paid inc VAT
Equivalent Bottle Price: £242.58 Duty Paid inc VAT
Case price: £1,195.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis Waddesdon, December 2024

    The Jobard plot within this great Premier Cru is instantly recognisable by its famed cabotte which sits in the middle of his vineyards. He prices it at a Grand Cru level as, in his view, this is where it stands in quality over and above the other cuvées in his cellar. A perfume of white peach and yellow plum. It is pitch perfect in its balance between an intensely rich generosity, grace and vigorous freshness. The flavours linger forever, and it just exudes class.

  • Neal Martin, November 2024, Score: 94-96

    The 2023 Meursault Genevrières 1er Cru has a wonderful bouquet that follows in the footsteps of the stellar 2022, with real mineral drive and a sense of tension even at this early stage. The palate is well defined and poised, revealing fresh tangerine and Clementine notes. It is quite vibrant with a long, persistent tail on the finish. Superb.

  • Jancis Robinson, January 2025, Score: 17

    Slightly mealy, 'Bircher muesli' nose. Lemons and green apples. Crisp edges and noticeably more structured than the village Meursault. Long and correct. (TC)

  • Jasper Morris MW, November 2024, Score: 91-93

    The older vines are from the 1970s. Part was replanted, but with 161/49 rootstock which was rapidly ripped out again and planted on a better choice. The 2023 Genevrières is leaner in style with pale colour and even some tension on the nose. Lively, with some interesting complex aromatics, including some tangerine notes.

  • Goedhuis Waddesdon, December 2024

    The Jobard plot within this great Premier Cru is instantly recognisable by its famed cabotte which sits in the middle of his vineyards. He prices it at a Grand Cru level as, in his view, this is where it stands in quality over and above the other cuvées in his cellar. A perfume of white peach and yellow plum. It is pitch perfect in its balance between an intensely rich generosity, grace and vigorous freshness. The flavours linger forever, and it just exudes class.

Producer

Domaine Antoine Jobard

Region

Meursault

Meursault is the first great white wine area that one stumbles upon on leaving Beaune. Unlike other white dominated appellations in Burgundy, Meursault has no grand cru vineyards. It nonetheless has significant flair and power which make up for this deficiency. Indeed, if tasted blind some of these wines could even surpass other Burgundian grand crus. They are no fainting daisies. This may partially be due to Meursault's lower water table which enables the roots to delve deep in the soil picking up many trace minerals and which further stresses the vines. In addition, the cellars are more profound and cooler, enabling long fermentations, which increase complexity and longevity. Some interesting red wines are also made.

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