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2024 Graham’s Stone Terraces - 3x75cl
21C4GRST3PK _ 2024 - Graham’s Stone Terraces - 3x75cl
  • Colour Port_Sweet
  • Producer Graham's
  • Region Port
  • Drinking 2037 - 2070
  • Case size 3x75cl
  • Available Later

2024 - Graham’s Stone Terraces - 3x75cl

  • Colour Port Sweet
  • Producer Graham's
  • Region Port
  • Drinking 2037 - 2070
  • Case size 3x75cl
  • Available Later
Select pricing type
ⓘ Pricing Info
Case price: £628.54 Duty Paid inc VAT
Equivalent Bottle Price: £209.51 Duty Paid inc VAT
Case price: £510.00 In Bond
Please note: This wine is not yet available for delivery. If you buy for storage, your wine will be automatically transferred on arrival. If you buy for delivery, we will contact you on arrival to arrange your delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis Waddesdon, May 2026

    The small plot of hand-built stone terraces at Quinta dos Malvedos is comprised of two vineyards with cooler aspects, with the schist walls of the stone terraces storing the sun’s daytime heat throughout the night, contributing to gradual and homogenous ripening of the grapes. The result is a singular and enthralling expression of this special terroir that is quite unlike any other. The nose is beautifully aromatic with rosemary, wild mint, and iris. The purity and transparency of the palate is enchanting, with bright cherry and harmonious, balanced acidity. An ethereal and finely detailed Port.

  • Wine Advocate, May 2026, Score: 97-99

    The 2024 The Stone Terraces Vintage Port is only the sixth declaration of this Vintage Port produced with grapes from specific plots in Quinta dos Malvedos, primarily a field blend, although there is a predominance of mature Touriga Nacional. There are also some small, relatively younger plantings of Touriga Franca, Sousão and Alicante Bouschet in the Port Arthur terraces. The grapes from these vines are often co-fermented (subject to their ripening dates overlapping to some degree) to enhance complexity, structure and freshness. They look for opulence with purity and refinement here. Right now, it's very dark and has exotic fruit aromas and some mintiness and a velvety palate with fine-grained tannins. It fermented in lagar with indigenous yeasts and matured in large oak vessels for 18 months. It started quite closed and austere. Charles commented, "It's the problem with very young wines; they miss behave." But there's great balance and a polished and sleek palate, with super fine tannins. It comes in at 20% alcohol, with a pH of 3.6 and 103 grams of sugar, slightly drier than the classical Graham's. But with plenty of time in the glass, it was the most aromatic, floral and refined of all the 2024s I tasted. More refined, less resiny, more elegant. Stunning. This is truly a super Graham's. 6,240 bottles produced. Drink 2030-2070

  • James Suckling, May 2026, Score: 96

    Very exuberant on the nose, with plenty of ripe and rich dark fruit and a stony texture. Voluptuous yet with definition in the finish, broad but also approachable. Very textured and stony. Drink now.

  • Goedhuis Waddesdon, May 2026

    The small plot of hand-built stone terraces at Quinta dos Malvedos is comprised of two vineyards with cooler aspects, with the schist walls of the stone terraces storing the sun’s daytime heat throughout the night, contributing to gradual and homogenous ripening of the grapes. The result is a singular and enthralling expression of this special terroir that is quite unlike any other. The nose is beautifully aromatic with rosemary, wild mint, and iris. The purity and transparency of the palate is enchanting, with bright cherry and harmonious, balanced acidity. An ethereal and finely detailed Port.

Producer

Graham's

The history of W J Graham's spans three centuries and throughout that time this acclaimed Portproducer has remained an independent family business. The story of Graham's is the story of twofamilies, both of Scottish origin - the Grahams and the Symingtons - whose commitment to the making of memorable wines has earned for Graham's a reputation as a leader in the production ofoutstanding Vintage Ports.In 1890 Graham's became...Read more

The history of W J Graham's spans three centuries and throughout that time this acclaimed Portproducer has remained an independent family business. The story of Graham's is the story of twofamilies, both of Scottish origin - the Grahams and the Symingtons - whose commitment to the making of memorable wines has earned for Graham's a reputation as a leader in the production ofoutstanding Vintage Ports.In 1890 Graham's became one of the first Port companies to invest in Upper Douro vineyards with theacquisition of the famous property; Quinta dos Malvedos. Since then, Malvedos has been recognized as one of the Douro Valley's finest ‘river Quintas,' and the quality of the wines from the vineyardcontinues to be fundamental to Graham's reputation as a leading producer of quite exceptionalVintage Port.In 1970 the Grahams sold the company to the Symingtons who brought with them their own rich heritage in the Port trade and who continue to develop the reputation of this historic company and its wines.Read less

Region

Port

Port is made in the Cima Corgo, Baixo Corgo and Douro Superior districts of the Douro Valley in the north of Portugal. The summers are hot and dry and the climate becomes more continental as you move further east towards the upper Douro Valley. Here temperatures often exceed 40 degrees. The Douro Valley has steep hillsides with terraces, which is not only aesthetically pleasing but is also extremely useful for making quality wine. The schist soils aid in drainage and have become very important to port production, so much so that much of the Douro table wines have been relegated to granite soils. The six main grape varieties used for port production are Touriga Nacional, Tinta Cão, Tinta Roriz (Tempranillo), Tinta Barroca, Touriga Francesa and Tinta Amarela. There are another 42 grape varieties that are permitted but these six are considered to be the noblest ones, each adding something different to the blend. After the harvest the grapes are trodden, often by foot but more often by machines, in giant lagars (troughs). Port is a fortified wine so during fermentation ‘brandy' (not actually brandy but a grape-distilled spirit) is added to increase thealcoholic strength to around 17-19 % abv. This leaves a sweet, red fortified wine with lots of vibrant fruit. There are many different types of Port from the Basic Ruby Ports, through to Tawny Ports and LBVs, to probably the most famous of all Vintage Port that can take 20 years to reach its peak. When mature, Vintage Port is a unique tasting experience with warm, concentrated spicy-fruit flavours and a superb length that just goes on and on.

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