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2024 Graham's - 12x37.5cl
21C4GRAHH12 _ 2024 - Graham's - 12x37.5cl
  • Colour Port_Sweet
  • Producer Graham's
  • Region Port
  • Grape Touriga Nacional / Tinta Roriz / Tinta Barroca
  • Drinking 2037 - 2070
  • Case size 12x37.5cl
  • Available Later

2024 - Graham's - 12x37.5cl

  • Colour Port Sweet
  • Producer Graham's
  • Region Port
  • Grape Touriga Nacional / Tinta Roriz / Tinta Barroca
  • Drinking 2037 - 2070
  • Case size 12x37.5cl
  • Available Later
Select pricing type
ⓘ Pricing Info
Case price: £465.07 Duty Paid inc VAT
Equivalent Bottle Price: £38.75 Duty Paid inc VAT
Case price: £360.00 In Bond
Please note: This wine is not yet available for delivery. If you buy for storage, your wine will be automatically transferred on arrival. If you buy for delivery, we will contact you on arrival to arrange your delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis Waddesdon, May 2026

    The nose seduces with ripe strawberries and raspberries that immediately entice you in. Swirling further reveals menthol and eucalyptus, as well as orange blossom. The palate is opulent and expansive, with silky caressing tannins that knit the wine together beautifully. All the aristocratic polish and hedonistic charm of a velvet smoking jacket, this is juicy, inviting and generous throughout, and delivers pure pleasure.

  • Wine Advocate, May 2026, Score: 96-97

    The 2024 Vintage Port was produced with a blend of 55% Touriga Nacional, 30% Touriga Franca, mostly from their Malvedos vineyards (but not exclusively), a 9% field blend of old vines and 6% Sousão from Quinta do Tua, another property separated from Malvedos by the Tua River. It fermented in stainless steel lagar with foot-treading robots and matured in large oak vessels for 18 months. The wine comes from very low yields, and the nose is phenomenal, very high on Touriga Nacional, with floral notes—orange blossom—a touch of resin, a typical Graham's eucalyptus/minty thing, really morish. This is a really delicious Graham's; it's a sweeter, very generous wine that tends to be velvety with good tannins and length, more powerful and concentrated. The tannins are more assertive than the Warre's, for example, and it has the grip from the Sousão. This is certainly going to be long lived. It's relatively dry at 107 grams of sugar. 71,220 bottles produced. This was last produced in 2020. Drink 2031-2070

  • James Suckling, May 2026, Score: 95

    This shows dark fruit, notably blackberries, and is expressive overall. Full-bodied and voluptuous, with a textural profile of polished, subtly granular tannins that are broad through the finish. Rich, yet with a precise shape. Best from 2032.

  • Goedhuis Waddesdon, May 2026

    The nose seduces with ripe strawberries and raspberries that immediately entice you in. Swirling further reveals menthol and eucalyptus, as well as orange blossom. The palate is opulent and expansive, with silky caressing tannins that knit the wine together beautifully. All the aristocratic polish and hedonistic charm of a velvet smoking jacket, this is juicy, inviting and generous throughout, and delivers pure pleasure.

Producer

Graham's

The history of W J Graham's spans three centuries and throughout that time this acclaimed Portproducer has remained an independent family business. The story of Graham's is the story of twofamilies, both of Scottish origin - the Grahams and the Symingtons - whose commitment to the making of memorable wines has earned for Graham's a reputation as a leader in the production ofoutstanding Vintage Ports.In 1890 Graham's became...Read more

The history of W J Graham's spans three centuries and throughout that time this acclaimed Portproducer has remained an independent family business. The story of Graham's is the story of twofamilies, both of Scottish origin - the Grahams and the Symingtons - whose commitment to the making of memorable wines has earned for Graham's a reputation as a leader in the production ofoutstanding Vintage Ports.In 1890 Graham's became one of the first Port companies to invest in Upper Douro vineyards with theacquisition of the famous property; Quinta dos Malvedos. Since then, Malvedos has been recognized as one of the Douro Valley's finest ‘river Quintas,' and the quality of the wines from the vineyardcontinues to be fundamental to Graham's reputation as a leading producer of quite exceptionalVintage Port.In 1970 the Grahams sold the company to the Symingtons who brought with them their own rich heritage in the Port trade and who continue to develop the reputation of this historic company and its wines.Read less

Region

Port

Port is made in the Cima Corgo, Baixo Corgo and Douro Superior districts of the Douro Valley in the north of Portugal. The summers are hot and dry and the climate becomes more continental as you move further east towards the upper Douro Valley. Here temperatures often exceed 40 degrees. The Douro Valley has steep hillsides with terraces, which is not only aesthetically pleasing but is also extremely useful for making quality wine. The schist soils aid in drainage and have become very important to port production, so much so that much of the Douro table wines have been relegated to granite soils. The six main grape varieties used for port production are Touriga Nacional, Tinta Cão, Tinta Roriz (Tempranillo), Tinta Barroca, Touriga Francesa and Tinta Amarela. There are another 42 grape varieties that are permitted but these six are considered to be the noblest ones, each adding something different to the blend. After the harvest the grapes are trodden, often by foot but more often by machines, in giant lagars (troughs). Port is a fortified wine so during fermentation ‘brandy' (not actually brandy but a grape-distilled spirit) is added to increase thealcoholic strength to around 17-19 % abv. This leaves a sweet, red fortified wine with lots of vibrant fruit. There are many different types of Port from the Basic Ruby Ports, through to Tawny Ports and LBVs, to probably the most famous of all Vintage Port that can take 20 years to reach its peak. When mature, Vintage Port is a unique tasting experience with warm, concentrated spicy-fruit flavours and a superb length that just goes on and on.

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