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2024 Warre's - 12x37.5cl
21C4WARRH12 _ 2024 - Warre's - 12x37.5cl
  • Colour Port_Sweet
  • Producer Warre
  • Region Port
  • Grape Touriga Nacional / Tinta Roriz / Tinta Barroca
  • Drinking 2037 - 2068
  • Case size 12x37.5cl
  • Available Later

2024 - Warre's - 12x37.5cl

  • Colour Port Sweet
  • Producer Warre
  • Region Port
  • Grape Touriga Nacional / Tinta Roriz / Tinta Barroca
  • Drinking 2037 - 2068
  • Case size 12x37.5cl
  • Available Later
Select pricing type
Pricing Info
Case price: £378.67 Duty Paid inc VAT
Equivalent Bottle Price: £31.55 Duty Paid inc VAT
Case price: £288.00 In Bond
Please note: This wine is not yet available for delivery. If you buy for storage, your wine will be automatically transferred on arrival. If you buy for delivery, we will contact you on arrival to arrange your delivery.
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Need help? Call +44 (0)20 7793 7900 or email wine@goedhuiswaddesdon.com.

Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.
  • Goedhuis Waddesdon, May 2026

    Fresh, vibrant aromas of red cherry and wild sage lead into a palate layered with floral notes of violet and rockrose. Elegant and finely poised, the wine shows remarkable purity of expression, with silky tannins that melt seamlessly into the brightly toned fruit. The finish is lifted, refined, and delicate.

  • Wine Advocate, May 2026, Score: 95-97

    The 2024 Vintage Port is the next declaration after the back-to-back 2016 and 2017 vintages. It was produced from 38% Touriga Franca, 34% a field blend from old vines (vinhas velhas), 17% Touriga Nacional and 11% Sousão, fermented in lagar with indigenous yeasts and matured in large oak vessels for 18 months. There is a higher percentage of Touriga Franca in Warre's, a wine that has always been more elegant and graceful. I've always had a crush for Warre's, which is more elegant, and I think it's often underestimated. It's sophisticated and structured, has notes of roses and stands out because of its elegance. It has very fine and elegant tannins. It has concentration and structure, but it's quite drinkable and can be enjoyed now or aged. It has 100 grams of sugar and is often the driest of the Symington Vintage Ports. 51,360 bottles produced. Drink 2030-2070

  • James Suckling, May 2026, Score: 97

    Medium- to full-bodied, leaning toward the fuller end, with notes of violets, blackberries and black pepper. Precise and charming as well as approachable, with a focused structure without excessive amplitude. It shows a vibrant side that makes it very pleasant to taste. Drink now.

  • Goedhuis Waddesdon, May 2026

    Fresh, vibrant aromas of red cherry and wild sage lead into a palate layered with floral notes of violet and rockrose. Elegant and finely poised, the wine shows remarkable purity of expression, with silky tannins that melt seamlessly into the brightly toned fruit. The finish is lifted, refined, and delicate.

Producer

Warre

The oldest of all British Port producers, Warre's has been operating in the region since the 18th century. Messrs Clarke Thornton spawned the company that was to become Warre's. William Warre added his name to the company when he became partner in 1729. The current Symington family owners involvent started when Andrew James Symington was admitted into partnership in the firm of Warre Co having arrived from Scotland in 1882...Read more

The oldest of all British Port producers, Warre's has been operating in the region since the 18th century. Messrs Clarke Thornton spawned the company that was to become Warre's. William Warre added his name to the company when he became partner in 1729. The current Symington family owners involvent started when Andrew James Symington was admitted into partnership in the firm of Warre Co having arrived from Scotland in 1882 and worked alongside the existing members of the Warre family since then. The depression that followed, meant that many shippers fell on hard times. During this period the Warre family sold their remaining shares to their partners, the Symingtons. As with other Port houses, Warre's will always be inextricably linked with its quintas, the estates dotted along the Douro and her tributaries that are the source of this region's grapes. With Warre's this is Quinta da Cavadinha, located in the Pinhão Valley in the upper reaches of the Douro, known as the Alto Douro (or Douro Superior). Today it is widely acknowledged that it is these arid vineyards, that are the source of the best quality grapes. Cavadhina is an important source of fruit for Warre's Vintage Port, and in non-declared years it may be bottled as a single quinta wine. It is also the location of Warre's experimental vineyard. Warre's have also recently acquired the 46 hectare Quinta do Bom Retiro Pequeno, a leading estate located in the Rio Torto valley, from which they have historically sourced fruit. As with other Port houses, Warre's also maintain a lodge in Vila Nova de Gaia, on the site purchased by Messrs Clarke, Thornton and Warre. Today the buildings house the largest oak vat used by any house, the Memel Vat, which holds the equivalent of over 178000 bottles of Port.Read less

Region

Port

Port is made in the Cima Corgo, Baixo Corgo and Douro Superior districts of the Douro Valley in the north of Portugal. The summers are hot and dry and the climate becomes more continental as you move further east towards the upper Douro Valley. Here temperatures often exceed 40 degrees. The Douro Valley has steep hillsides with terraces, which is not only aesthetically pleasing but is also extremely useful for making quality wine. The schist soils aid in drainage and have become very important to port production, so much so that much of the Douro table wines have been relegated to granite soils. The six main grape varieties used for port production are Touriga Nacional, Tinta Cão, Tinta Roriz (Tempranillo), Tinta Barroca, Touriga Francesa and Tinta Amarela. There are another 42 grape varieties that are permitted but these six are considered to be the noblest ones, each adding something different to the blend. After the harvest the grapes are trodden, often by foot but more often by machines, in giant lagars (troughs). Port is a fortified wine so during fermentation ‘brandy' (not actually brandy but a grape-distilled spirit) is added to increase thealcoholic strength to around 17-19 % abv. This leaves a sweet, red fortified wine with lots of vibrant fruit. There are many different types of Port from the Basic Ruby Ports, through to Tawny Ports and LBVs, to probably the most famous of all Vintage Port that can take 20 years to reach its peak. When mature, Vintage Port is a unique tasting experience with warm, concentrated spicy-fruit flavours and a superb length that just goes on and on.