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2006 Ch Ducru Beaucaillou 2ème Cru St Julien - 12x75cl
06A6DUCR _ 2006 - Ch Ducru Beaucaillou 2ème Cru St Julien - 12x75cl
  • Colour Red
  • Producer Château Ducru-Beaucaillou
  • Region St Julien
  • Grape Cabernet Sauvignon / Merlot / Cabernet Franc
  • Drinking 2021 - 2038
  • Case size 12x75cl
  • Available Now

2006 - Ch Ducru Beaucaillou 2ème Cru St Julien - 12x75cl

  • Colour Red
  • Producer Château Ducru-Beaucaillou
  • Region St Julien
  • Grape Cabernet Sauvignon / Merlot / Cabernet Franc
  • Drinking 2021 - 2038
  • Case size 12x75cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £1,723.00 Duty Paid inc VAT
Equivalent Bottle Price: £143.58 Duty Paid inc VAT
Case price: £1,400.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis, May 2007, Score: 88-91

    Like certain other châteaux in Bordeaux,Ducru carries out cold macerations during their vinification process, a technique in which grapes are steeped in their own juice at low temperatures to gently extract vibrant colour and fleshy fruit. It has become instrumental to their style, and it is undoubtedly apparent in their 2006. Plump and velvety with a polished mouthfeel and underlying freshness, it is rich and approachable yet finely mineral and structured.

  • Goedhuis, May 2007, Score: 88-91

    Like certain other châteaux in Bordeaux,Ducru carries out cold macerations during their vinification process, a technique in which grapes are steeped in their own juice at low temperatures to gently extract vibrant colour and fleshy fruit. It has become instrumental to their style, and it is undoubtedly apparent in their 2006. Plump and velvety with a polished mouthfeel and underlying freshness, it is rich and approachable yet finely mineral and structured.

  • Neal Martin, May 2016, Score: 94

    Tasted at the château, the 2006 Ducru Beaucaillou has a precocious bouquet for the vintage: opulent ripe dark cherry, red plum and cassis fruit, mint and hints of vanilla pod. It is very well defined and very sensual. The palate is medium-bodied with a sweet opening, plenty of dark cherry and blackberry, Hoisin, a touch of cedar and again mint. There is fine depth here, surprisingly young with a dense, slightly tarry finish that suggests another 2-3 years will be appropriate.

  • Robert Parker, February 2009, Score: 94

    This classic, backward, tannic St.-Julien is made in the style of the 1996 and 1986. The 2006 Ducru Beaucaillou possesses a dense purple color along with a sweet perfume of graphite, black raspberries, cassis, licorice, and subtle toasty oak. Despite their prominent place in the wine'sstructure, the sweetness of the tannins and the full-bodied, muscular style suggest exceptional patience will be required. This is a big, substantial, meaty, masculine wine built for considerable longevity. Anticipated maturity: 2016-2035.

  • Robert Parker, May 2007, Score: 94-96

    Similar in style to the 1996, proprietor Bruno Borie continues to curtail yields, now producing just under 10,000 cases of the grand vin, and the rest of the production going into the increasingly high quality second wine, La Croix de Ducru Beaucaillou. The backward, tannic, dense purple-colored 2006 Ducru Beaucaillou offers sweet mineral-infused black cherry and cassis fruit interwoven with notions of graphite and truffles. Powerful, pure, rich, and intense, it should be at its peak between 2017-2035.

  • Jancis Robinson, May 2007, Score: 17++

    The grapes for this wine come from about half of the 75 ha estate - the half closest to the Gironde, where at dawn it can be 5 degrees warmer than Listrac. 75% Cabernet Sauvignon, 25% Merlot. Deep crimson. Spicy, finely polished nose. Very glossy, only very slightly inky. Glossy, polished ink. Gentle tastes as though it has been ripened gently. The tannins are very fine, pretty sandpapery. Very delicate though a little dry on the finish. Not much real fruit weight in the middle. Inky finish. Gouleyant, very fine, very classic indeed. In the true sense of classic rather than ‘= off vintage'. Will surely appeal mainly to classicists. [See 2005] Rather in the mould ofCh Margaux.

Producer

Château Ducru-Beaucaillou

Instantly recognisable by its sunny Mediterranean-hued label,Ducru Beaucaillou is always a favourite amongst wine aficionados. Owned by the Borie family over the last 60 years, it has been run by Bruno, the eldest son of the late Jean-Eugène, since 2003. This change in leadership seems to have had a positive effect in all vintages since. Like certain other châteaux in Bordeaux, Ducru carries out cold macerations during thei...Read more

Instantly recognisable by its sunny Mediterranean-hued label,Ducru Beaucaillou is always a favourite amongst wine aficionados. Owned by the Borie family over the last 60 years, it has been run by Bruno, the eldest son of the late Jean-Eugène, since 2003. This change in leadership seems to have had a positive effect in all vintages since. Like certain other châteaux in Bordeaux, Ducru carries out cold macerations during their vinification process, a technique in which grapes are steeped in their own juice at low temperatures to gently extract vibrant colour and fleshy fruit.Read less

Region

St Julien

St Julien is like the middle child of the Médoc - not as assertive as Pauillac or as coquettish as Margaux. It lies firmly between the two more outspoken communes and as a result produces a blend of them both. St Julien's wines have often been sought out by aficionados for their balance and consistency, particularly in the UK. Yet due to its middle child nature, it can occasionally be overlooked globally and as a result underrated by those markets outside the UK. Despite the fact that it has no first growths, it has several second growths including Léoville Las Cases, Léoville Barton, Léoville Poyferré and Ducru Beaucaillou as well as the celebrated châteaux such as Talbot and Beychevelle.

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