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2011 Meursault 1er Cru Les Perrières Domaine Matrot - 12x75cl
08B1MPMA _ 2011 - Meursault 1er Cru Les Perrières Domaine Matrot - 12x75cl
  • Colour White
  • Producer Domaine Pierre Morey
  • Region Meursault
  • Case size 12x75cl
  • Available Now

2011 - Meursault 1er Cru Les Perrières Domaine Matrot - 12x75cl

  • Colour White
  • Producer Domaine Pierre Morey
  • Region Meursault
  • Case size 12x75cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £1,838.47 Duty Paid inc VAT
Equivalent Bottle Price: £153.20 Duty Paid inc VAT
Case price: £1,500.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

Producer

Domaine Pierre Morey

Region

Meursault

Meursault is the first great white wine area that one stumbles upon on leaving Beaune. Unlike other white dominated appellations in Burgundy, Meursault has no grand cru vineyards. It nonetheless has significant flair and power which make up for this deficiency. Indeed, if tasted blind some of these wines could even surpass other Burgundian grand crus. They are no fainting daisies. This may partially be due to Meursault's lower water table which enables the roots to delve deep in the soil picking up many trace minerals and which further stresses the vines. In addition, the cellars are more profound and cooler, enabling long fermentations, which increase complexity and longevity. Some interesting red wines are also made.

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