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2017 Ch Les Carmes Haut-Brion Pessac-Léognan - 6x75cl
  • Colour Red
  • Producer Château les Carmes Haut-Brion
  • Region Pessac-Léognan
  • Grape Merlot / Cabernet Franc / Cabernet Sauvignon
  • Drinking 2023 - 2034
  • Case size 6x75cl
  • Available Now

2017 - Ch Les Carmes Haut-Brion Pessac-Léognan - 6x75cl

  • Colour Red
  • Producer Château les Carmes Haut-Brion
  • Region Pessac-Léognan
  • Grape Merlot / Cabernet Franc / Cabernet Sauvignon
  • Drinking 2023 - 2034
  • Case size 6x75cl
  • Available Now
Select pricing type
Pricing Info
Case price: £435.49 Duty Paid inc VAT
Equivalent Bottle Price: £72.58 Duty Paid inc VAT
Case price: £345.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.
  • Goedhuis, April 2018, Score: 90-92

    Carmes Haut Brion’s walled vineyard is an extraordinary sun trap, enjoying temperatures some 2 degrees warmer than its illustrious neighbour Haut-Brion. The result is a wine uniquely high in Cabernet Franc for the Graves (40%) and one of stunning juicy succulence. It stood out from the crowd with aromas of plums and ripe figs thanks to its proportion of whole-bunch fruit in the fermentation. The fruit coats the palate and, unusual as it is, this is a superb wine in its own right.

  • Goedhuis, April 2018, Score: 90-92

    Carmes Haut Brion’s walled vineyard is an extraordinary sun trap, enjoying temperatures some 2 degrees warmer than its illustrious neighbour Haut-Brion. The result is a wine uniquely high in Cabernet Franc for the Graves (40%) and one of stunning juicy succulence. It stood out from the crowd with aromas of plums and ripe figs thanks to its proportion of whole-bunch fruit in the fermentation. The fruit coats the palate and, unusual as it is, this is a superb wine in its own right.

  • Neal Martin, April 2018, Score: 92-94

    The 2017 Les Carmes Haut-Brion includes 10% more Cabernet Sauvignon than last year with 45% whole bunch fruit. There is 13.2° alcohol. It is aged in 60% new oak (less than previous years), 30% one-year old oak and 10% amphora that have been baked at 1,200° Celsius instead of 500° Celsius that means there is less oxygen ingress. It has a very pure and strangely, almost Burgundy-like bouquet, perhaps somewhere towards the mid-Côte de Nuits. Dark cherries, wild strawberry, a hint of orange sorbet and later a touch of glycerol. The palate is medium-bodied with fine grain tannin and plenty of sappy, black fruit sprinkled with white pepper and bay leaf. As Guillaume Pouthier mentioned in conversation, there is a linearity to this Les Carmes Haut-Brion and one has to admire the precision and focus on the finish. Afford this five or six years in bottle before approaching and you will have a very delicious and distinctive Pessac-Léognan on your hands. 2022 - 2040

  • Antonio Galloni, April 2018, Score: 93-96

    The 2017 Les Carmes Haut-Brion is subtle and understated, but it’s all there. Lifted aromatics, bright, red-toned fruit and silky tannins add to the wine's brilliant, chiseled personality. I find the 2017 more precise and nuanced than in the recent past, with less overt power. It's hard to know exactly if the style of the 2017 is a result of the growing conditions of the year, or the result of an evolution in winemaking that includes the introduction of terra cotta, among other things. I certainly get the sense Guillaume Pouthier reined the wine back a bit in 2017. No matter. The end result is all that counts, and in 2017 Les Carmes Haut-Brion is positively stellar. As always, the high percentage of Cabernet Franc and a healthy dollop of whole clusters give Les Carmes an explosive bouquet and plenty of saline-infused energy. A closing flourish of sweet red berry fruit, mint, rose petal and mocha leaves a lasting impression. The 2017 is not an obvious wine, but it sure is gorgeous. Don't miss it! Tasted two times.

  • Wine Advocate, April 2018, Score: 91-93+

    Deep garnet-purple colored, the 2017 Les Carmes Haut-Brion is a little reticent to begin, opening up to fragrant notes of potpourri and oolong tea over a core of crushed red and black currants plus hints of violets, dark chocolate and cinnamon stick. Medium-bodied, it has an ambitious palate with firm, grainy tannins slightly masking the elegant fruit, finishing with good length though just a tad chewy.

  • James Suckling, April 2018, Score: 94-95

    A tight and linear red with a firm and intense, pretty center palate of blackberry and wet-earth character. Full-bodied, reserved and focused. Really compacted.

  • Matthew Jukes, April 2018, Score: 17.5+

    Very powerful, focussed and mineral, this is a structured wine with serious presence and poise. There is a lot of oak on the nose but this doesn’t detract from the fruit which is more than capable of handling it. There are some beautiful flavours here and they are delivered over a very long palate. Impressive.

Producer

Château les Carmes Haut-Brion

Château Les Carmes Haut-Brion is one of the tiniest and least known Pessac Leognans. Only a fraction over 4.5 hectares, it is superbly placed - a stone's throw from Haut Brion and La Mission Haut Brion. Many believe Château Les Carmes Haut-Brion is close to the style of its neighbours as the terroir is basically the same. Due to the minute quantities produced, it is not the easiest wine to find and is sought after the world...Read more

Château Les Carmes Haut-Brion is one of the tiniest and least known Pessac Leognans. Only a fraction over 4.5 hectares, it is superbly placed - a stone's throw from Haut Brion and La Mission Haut Brion. Many believe Château Les Carmes Haut-Brion is close to the style of its neighbours as the terroir is basically the same. Due to the minute quantities produced, it is not the easiest wine to find and is sought after the world over.Read less

Region

Pessac-Léognan

Stretching from the rather unglamorous southern suburbs of Bordeaux, for 50 km along the left bank of the river Garonne, lies Graves. Named for its gravelly soil, a relic of Ice Age glaciers, this is the birthplace of claret, despatched from the Middle Ages onwards from the nearby quayside to England in vast quantities. It can feel as though Bordeaux is just about red wines, but some sensational white wines are produced in this area from a blend of sauvignon blanc, Semillon and, occasionally, muscadelle grapes, often fermented and aged in barrel. In particular, Domaine de Chevalier is renowned for its superbly complex whites, which continue to develop in bottle over decades. A premium appellation, Pessac-Leognan, was created in 1987 for the most prestigious terroirs within Graves. These are soils with exceptional drainage, made up of gravel terraces built up in layers over many millennia, and consequently thrive in mediocre vintages but are less likely to perform well in hotter years. These wines were appraised and graded in their own classification system in 1953 and updated in 1959, but, like the 1855 classification system, this should be regarded with caution and the wines must absolutely be assessed on their own current merits.