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2021 Le Clarence de Haut-Brion Pessac-Léognan - 6x75cl
06C1CLAR6PK _ 2021 - Le Clarence de Haut-Brion Pessac-Léognan - 6x75cl
  • Colour Red
  • Producer Château Haut-Brion
  • Region Pessac-Léognan
  • Drinking 2027 - 2038
  • Case size 6x75cl
  • Available Now

2021 - Le Clarence de Haut-Brion Pessac-Léognan - 6x75cl

  • Colour Red
  • Producer Château Haut-Brion
  • Region Pessac-Léognan
  • Drinking 2027 - 2038
  • Case size 6x75cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £804.04 Duty Paid inc VAT
Equivalent Bottle Price: £134.00 Duty Paid inc VAT
Case price: £654.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis, April 2022, Score: 93-95

    Brilliant purple colour, aromas of blueberry, tea leaf and sloe. A hugely classy second wine, silky and elegant. The grace and refinement are in perfect keeping with the subtly gritty earthy tannins which have a delicacy to them and give personality and complexity. Very good length and a great example of the complex nature of the Haut Brion terroir.

  • Goedhuis, April 2022, Score: 93-95

    Brilliant purple colour, aromas of blueberry, tea leaf and sloe. A hugely classy second wine, silky and elegant. The grace and refinement are in perfect keeping with the subtly gritty earthy tannins which have a delicacy to them and give personality and complexity. Very good length and a great example of the complex nature of the Haut Brion terroir.

  • Neal Martin, April 2022, Score: 90-92

    The 2021 Le Clarence de Haut-Brion has a very pure bouquet of blueberry, cedar and violet, perhaps slightly more ethereal than the La Chapelle de la Mission Haut-Brion. The palate is medium-bodied with quite strict tannins and a little more saline than expected, leading to a fresh finish. Maybe it lacks a bit of persistence, but it is a fine Deuxième Vin. Drink 2026 - 2036

  • Antonio Galloni, April 2022, Score: 90-92

    The 2021 Le Clarence de Haut-Brion is deep, fleshy and super-expressive. Like all of the wines in this vintage here, the Clarence is on the lighter side, but that is not a bad thing. Primary dark fruit, leather, spice and tobacco fill out the layers nicely. Drink 2025-2033

  • Wine Advocate, April 2022, Score: 91-93

    One of the finest second wines in this vintage is the 2021 Le Clarence de Haut-Brion, a medium to full-bodied, deep and layered wine evocative of dark berries, plums, pipe tobacco and burning embers. Built around powdery tannins and lively acids, it's an elegant, seamless cuvée that does bear more than a passing resemblance to the grand vin.

  • Wine Cellar Insider, April 2022, Score: 91-93

    Black plums, smoke, espresso, cherries, flowers and cocoa fill the nose. Medium-bodied, soft, round, fresh, sweet and polished with chalky tannins, olives, peppery spices and leafy nuances in the finish. Enjoy this while waiting for the Grand Vin to develop. The wine blends 70% Merlot, 18% Cabernet Sauvignon and 12% Cabernet Franc. 13.6% ABV. Drink 2024-2036.

Producer

Château Haut-Brion

Arguably the oldest recognised Bordeaux grand cru, Haut Brion has been owned by the American Dillon family since 1935. The Château was an early moderniser - the first estate to implement steel vats in 1961 - and over the years, their incredible investments have re-established the inherent quality of this property, enabling it to emerge as possibly the most consistent first growth since the 1980s. Situated in Pessac-Léognan ...Read more

Arguably the oldest recognised Bordeaux grand cru, Haut Brion has been owned by the American Dillon family since 1935. The Château was an early moderniser - the first estate to implement steel vats in 1961 - and over the years, their incredible investments have re-established the inherent quality of this property, enabling it to emerge as possibly the most consistent first growth since the 1980s. Situated in Pessac-Léognan in Graves, the estate is the only classified growth located outside the Médoc. Château Haut Brion has the most Merlot and the most Cabernet Franc of any of the First Growths and the second wine is Le Clarence de Haut-Brion, known as Ch Bahans Haut Brion prior to 2007.Read less

Region

Pessac-Léognan

Stretching from the rather unglamorous southern suburbs of Bordeaux, for 50 km along the left bank of the river Garonne, lies Graves. Named for its gravelly soil, a relic of Ice Age glaciers, this is the birthplace of claret, despatched from the Middle Ages onwards from the nearby quayside to England in vast quantities. It can feel as though Bordeaux is just about red wines, but some sensational white wines are produced in this area from a blend of sauvignon blanc, Semillon and, occasionally, muscadelle grapes, often fermented and aged in barrel. In particular, Domaine de Chevalier is renowned for its superbly complex whites, which continue to develop in bottle over decades. A premium appellation, Pessac-Leognan, was created in 1987 for the most prestigious terroirs within Graves. These are soils with exceptional drainage, made up of gravel terraces built up in layers over many millennia, and consequently thrive in mediocre vintages but are less likely to perform well in hotter years. These wines were appraised and graded in their own classification system in 1953 and updated in 1959, but, like the 1855 classification system, this should be regarded with caution and the wines must absolutely be assessed on their own current merits.

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