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2023 La Ferme de Sato Sur Les Nuages Pinot Noir Central Otago - 6x75cl
16C3SSLNPN6PK _ 2023 - La Ferme de Sato Sur Les Nuages Pinot Noir Central Otago - 6x75cl
  • Colour Red
  • Producer La Ferme de Sato
  • Region Central Otago
  • Grape Pinot Noir
  • Drinking 2026 - 2035
  • Case size 6x75cl
  • Available Later

2023 - La Ferme de Sato Sur Les Nuages Pinot Noir Central Otago - 6x75cl

  • Colour Red
  • Producer La Ferme de Sato
  • Region Central Otago
  • Grape Pinot Noir
  • Drinking 2026 - 2035
  • Case size 6x75cl
  • Available Later
Select pricing type
ⓘ Pricing Info
Case price: £262.49 Duty Paid inc VAT
Equivalent Bottle Price: £43.74 Duty Paid inc VAT
Case price: £200.00 In Bond
Please note: This wine is not yet available for delivery. If you buy for storage, your wine will be automatically transferred on arrival. If you buy for delivery, we will contact you on arrival to arrange your delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Goedhuis Waddesdon, February 2026

    Their leading Pinot. Fine grained tannins lifted aromatics and a composed structure. The 2020 finished #2 in James Suckling’s Top 100 NZ Wines, which gives a sense of the quality level versus other NZ pinot noirs. Red cherry and cranberry sit alongside a more savoury edge, with the balance and line to develop well over the next decade.

Producer

La Ferme de Sato

Yoshi and Kyoko met in Tokyo’s Marunouchi district, both originally working in finance before deciding to pursue a life of winemaking. Their path took them to work with Burgundian legends Jean-Yves Bizot and Philippe Pacalet, before New Zealand icon Felton Road in Central Otago. Yoshi in the winery and Kyoko in the vineyard, they spent several years refining their approach before releasing wines under their own Sato label from sourced fruit. In 2016 they purchased a tiny 3.2 hectare site not far from Felton Road, planted it biodynamically and began the slow process of establishing their own estate. 2019 was the first vintage from La Ferme de Sato.

Region

Central Otago

For many years New Zealand growers did not know which grape variety could grow in Central Otago. Situated in the very south of the South Island it was always thought that only white grape varieties could be planted. Nowadays however there is no turning back as Pinot Noir rules the roost. There are many reasons why pinot has had so much success in the region, including the dry, sunny climate and the well-draining schist soils. Pinot Noir from Central Otago is usually quite powerful with lots of vibrant fruit and relatively high alcohol.

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