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2000 Ch Pape Clément Cru Classé Pessac-Léognan - 12x75cl
06A0PAPC _ 2000 - Ch Pape Clément Cru Classé Pessac-Léognan - 12x75cl
  • Colour Red
  • Producer Château Pape Clément
  • Region Pessac-Léognan
  • Grape Cabernet Sauvignon / Merlot
  • Drinking 2015 - 2040
  • Case size 12x75cl
  • Available Now

2000 - Ch Pape Clément Cru Classé Pessac-Léognan - 12x75cl

  • Colour Red
  • Producer Château Pape Clément
  • Region Pessac-Léognan
  • Grape Cabernet Sauvignon / Merlot
  • Drinking 2015 - 2040
  • Case size 12x75cl
  • Available Now
Select pricing type
ⓘ Pricing Info
Case price: £1,784.64 Duty Paid inc VAT
Equivalent Bottle Price: £148.72 Duty Paid inc VAT
Case price: £1,450.00 In Bond
Please note: This wine is available for immediate delivery.
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Pricing

  • IN BOND prices exclude UK Duty and VAT. Wines can be purchased In Bond for storage in Private Reserves or another bonded warehouse, or for export to non-EU countries. Duty and VAT must be paid before delivery can take place.

  • RETAIL prices include UK Duty and VAT. Wines for UK delivery can only be purchased this way.

Additional Information

  • Duty Paid wines have been removed from Bond and cannot subsequently be returned to Bond.  VAT is payable on Duty Paid wines. These wines must remain Duty Paid but can be purchased as such for storage subject to VAT.

  • En Primeur wines can only be purchased In Bond. On arrival in the UK these wines can either be stored In Bond in Private Reserves or another bonded warehouse or delivered directly to you. When you decide to take delivery, Duty and VAT at the prevailing rate become payable.

  • Neal Martin, June 2021, Score: 91

    The 2000 Pape Clément is a vintage that I last tasted in 2010. Now at 21 years of age, it shows little sign of aging on the rim. The bouquet is perhaps less advanced, demonstrating fewer secondary aromas, compared to its peers, and featuring mulberry, camphor and touches of fig and damson that blossom in the glass. It becomes quite feral, maybe even slight bretty, with aeration. The palate is very malleable on the entry, quite rich and dense, velvety-smooth and yet missing some tension and grip on the finish. This is a thoroughly enjoyable Pape Clément that could probably give 15–20 years’ more drinking pleasure, though I aver that more recent vintages dig deeper into the terroir. Picked September 28 to October 10 at 31.5hl/ha and matured in 100% new oak.

  • Neal Martin, June 2021, Score: 91

    The 2000 Pape Clément is a vintage that I last tasted in 2010. Now at 21 years of age, it shows little sign of aging on the rim. The bouquet is perhaps less advanced, demonstrating fewer secondary aromas, compared to its peers, and featuring mulberry, camphor and touches of fig and damson that blossom in the glass. It becomes quite feral, maybe even slight bretty, with aeration. The palate is very malleable on the entry, quite rich and dense, velvety-smooth and yet missing some tension and grip on the finish. This is a thoroughly enjoyable Pape Clément that could probably give 15–20 years’ more drinking pleasure, though I aver that more recent vintages dig deeper into the terroir. Picked September 28 to October 10 at 31.5hl/ha and matured in 100% new oak.

  • Robert Parker, June 2010, Score: 96

    This wine stands out as a sensational effort just a few years away from full maturity. A 50/50 blend of Merlot and Cabernet Sauvignon, the wine displays loads of scorched earth and smoky barbecue scents along with blueberry, black raspberry and black currant. The wine is expansive, has a savory, broad palate and a full-bodied mouthfeel, yet possesses vivid purity and uplift. The tannins are still present, but they are sweet and well-integrated. This wine should hit full maturity in another year or two and last for at least 20 more years.

  • Robert Parker, April 2003, Score: 95

    The profound 2000 (a blend of equal parts Merlot and Cabernet Sauvignon) continues to put on weight. An opaque purple color is accompanied by stunning aromas of wood smoke, cocoa, black currant and cherry liqueur, coffee, scorched earth, and new oak. A wine of extraordinary concentration, elegance, and complexity, it is one of the finest Pape Clements of the last three decades, but look out ... the 2001 may be even better! Only 55% of the production made it into the final blend. Anticipated maturity: 2007-2025.

  • Jancis Robinson, April 2001, Score: 17

    Very deep crimson. Scrumptious full, rich, deep ripe flavours. Slightly dusty tannins with a definitely grainy finish. Chewy, crunchy wine.

  • Clive Coates, June 2001

    Good colour. Good richness and concentration on the nose. Medium-full body. Some tannin but not a lot of acidity. This makes it a little bland at the end. The fruit is plump and attractive though. But there is an absence of zip. Merely good plus. From 2007.

Producer

Château Pape Clément

Created in the 13th century by Pope Clément V, Château Pape Clément is one of the oldest estatesin Bordeaux. After he took the Papacy in 1306 and moved to Avignon, he relinquished the châteauto the church. This heritage remains with the château today in the form of a Papal cross on its label - a symbol that is shared by Châteauneuf du Pape producers in the Rhône Valley. Since 1985 with the arrival of Bernard Magrez, much in...Read more

Created in the 13th century by Pope Clément V, Château Pape Clément is one of the oldest estatesin Bordeaux. After he took the Papacy in 1306 and moved to Avignon, he relinquished the châteauto the church. This heritage remains with the château today in the form of a Papal cross on its label - a symbol that is shared by Châteauneuf du Pape producers in the Rhône Valley. Since 1985 with the arrival of Bernard Magrez, much investment has been made to increase the potential at this estate including extensive grape selection, stainless steel fermentation and additional new oak barrels for the château's ageing cellar.Read less

Region

Pessac-Léognan

Stretching from the rather unglamorous southern suburbs of Bordeaux, for 50 km along the left bank of the river Garonne, lies Graves. Named for its gravelly soil, a relic of Ice Age glaciers, this is the birthplace of claret, despatched from the Middle Ages onwards from the nearby quayside to England in vast quantities. It can feel as though Bordeaux is just about red wines, but some sensational white wines are produced in this area from a blend of sauvignon blanc, Semillon and, occasionally, muscadelle grapes, often fermented and aged in barrel. In particular, Domaine de Chevalier is renowned for its superbly complex whites, which continue to develop in bottle over decades. A premium appellation, Pessac-Leognan, was created in 1987 for the most prestigious terroirs within Graves. These are soils with exceptional drainage, made up of gravel terraces built up in layers over many millennia, and consequently thrive in mediocre vintages but are less likely to perform well in hotter years. These wines were appraised and graded in their own classification system in 1953 and updated in 1959, but, like the 1855 classification system, this should be regarded with caution and the wines must absolutely be assessed on their own current merits.

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